00631nam a22002057a 4500 2876 2876 OSt 20250718135114.0 250718b ||||| |||| 00| 0 eng d 978-0-2416-9711-5 "XG10-114373 KA-XG10-362915535-2526" 11-07-2025 2025 DDC English 0 664.024 COO Cooper, Sam The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more Great Britain Dorling Kindersley (India) Pvt. Ltd. 2024 pg 222 Fermentation Kitchen Fermentation ddc BK 0 0 ddc 0 0 BSDU BSDU NEW 2025-07-18 amazon 999.99 0 664.024 COO 018506 2025-07-18 00:00:00 999.99 2025-07-18 BK