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  <titleInfo>
    <title>Under Pressure:Cooking Sous Vide</title>
  </titleInfo>
  <name type="personal">
    <namePart>Keller, Thomas</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Benno, Jonathan; Lee, Corey' &amp; Rouxel, Sebastien</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Artisan</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>pg295</extent>
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  <subject>
    <topic>Sous vide(cookery), Food-Effect of heat on</topic>
  </subject>
  <classification authority="ddc">641.587 KEL</classification>
  <identifier type="isbn">978-1-57965-351-4</identifier>
  <identifier type="">amazon.in</identifier>
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    <recordCreationDate encoding="marc">250728</recordCreationDate>
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