00536nam a22002057a 4500 2885 2885 OSt 20250927133023.0 250927b ||||| |||| 00| 0 eng d 978-1-394-29020-8 Technical Bureau India Pvt. Ltd., Delhi TB01543 04-09-2025 2025 DDC English 0 641.5 GIS Gisslen, Wayne Professional COOKING 10th Wiley 2025 pg 1097 Hospitality & Tourism Skills ddc BK