TY  - BOOK
AU  - Hamlyn
TI  - Institute Paul BOCUSE Gastronomique
SN  - 978-0-60063-417-1
U1  - 641.594 4 HAM 
PY  - 2016///
CY  - UK
PB  - Hamlyn; UK ed. Edition
KW  - Hospitality & Tourism Skills
ER  -