Bali, Parvinder S. <br/><br/>
Quantity Food Production Operations and Indian Cuisine 

 - New Delhi  Oxford University Press  2023 
 - pg 330 
<br/><br/><label>ISBN: </label>978-0-19-806849-5 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd., Delhi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality & Tourism Skills
<br/><br/><label>Dewey Class. No.: </label>641.865 BAL