00525nam a22001697a 4500003000400000005001700004008004100021020002200062028006400084040002000148082001600168100002300184245005900207260004500266300001100311650003300322OSt20251217133035.0251217b           ||||| |||| 00| 0 eng d  a978-0-19-806849-5  bTechnical Bureau India Pvt. Ltd., DelhicTB1446d26-08-2025  aDDCbEnglishc0  a641.865 BAL  aBali, Parvinder S.  aQuantity Food Production Operations and Indian Cuisine  aNew DelhibOxford University Pressc2023  apg 330  aHospitality & Tourism Skills