TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quantity Food Production Operations and Indian Cuisine
SN  - 978-0-19-806849-5
U1  - 641.865 BAL 
PY  - 2023///
CY  - New Delhi
PB  - Oxford University Press
KW  - Hospitality & Tourism Skills
ER  -