@book{350,
	author = {Ensminger, M E},
	title = {Poultry Science (Animal Agricultural Series)},
	publisher = {CBS Publishers & Distributors Pvt. Ltd},
	year = {2015},
	address = { New Delhi},
	edition = {3rd },
	note = {Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.}
}