Ensminger, M E <br/><br/>
Poultry Science (Animal Agricultural Series) 

 - 3rd  
 - New Delhi  CBS Publishers & Distributors Pvt. Ltd  2015 
 - 469 
<br/><br/> Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased. 
<br/><br/><label>ISBN: </label>9788123926940 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>636.5  / ENS