TY  - BOOK
AU  - Ensminger, M E
TI  - Poultry Science (Animal Agricultural Series)
SN  - 9788123926940
U1  - 636.5 
PY  - 2015///
CY  -  New Delhi
PB  - CBS Publishers & Distributors Pvt. Ltd
KW  - Agriculture
N1  - Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased
ER  -