01660nam a2200289Ia 4500999001300000001000800013003000400021005001700025008004100042020001800083028003700101040002400138082001500162100001900177245004900196250000900245260006100254300000800315500042000323650001600743942001200759952011900771952011900890952012301009952011901132952011901251  c350d3500001071OSt20190111124514.0170602s9999    xx            000 0 und d  a9788123926940  q2016bAllied Informatics, Jaipur  bEnglishaBSDUcBSDU  a636.5bENS  aEnsminger, M E 0aPoultry Science (Animal Agricultural Series)  a3rd   bCBS Publishers & Distributors Pvt. Ltda New Delhic2015  a469  aChanges in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.  aAgriculture  2ddccBK  00102ddc4070aBSDUbBSDUd2016-11-30g695.00l0o636.5 ENSp001071r2020-02-12 00:00:00v695.00w2017-06-02yBK  00102ddc4070aBSDUbBSDUd2016-11-30g695.00l0o636.5 ENSp001072r2020-02-12 00:00:00v695.00w2017-06-02yBK  00102ddc40718RBaBSDUbBSDUd2016-11-30g695.00l0o636.5 ENSp001073r2020-02-12 00:00:00v695.00w2017-06-02yBK  00102ddc4070aBSDUbBSDUd2016-11-30g695.00l0o636.5 ENSp001074r2020-02-12 00:00:00v695.00w2017-06-02yBK  00102ddc4070aBSDUbBSDUd2016-11-30g695.00l0o636.5 ENSp001075r2020-02-12 00:00:00v695.00w2017-06-02yBK