Bali, Parvinder S. <br/><br/>
Food Production Operations 

 - 4th 
 - New Delhi  OXford University Press  2024 
 - 583 
<br/><br/><label>ISBN: </label>978-93-5497-739-8 
<br/><br/><label>Dewey Class. No.: </label>641  / BAL