00392nam a2200145Ia 4500 20260513164229.0 260513s9999 xx 000 0 und d 978-0-19-807389-5 641 BAL Bali, Parvinder S. International Cuisine & Food Production Management OXford University Press New Delhi 2026 527 BK 3825 3825 0 0 0 0 BSDU BSDU 2026-04-20 Allied Informatics 835.00 0 641 BAL 019076 2026-05-13 16:42:29 2026-05-13 BK