01037nam a2200217Ia 45000010008000000030004000080050017000120080041000290200018000700280037000880400024001250820013001491000020001622450033001822600050002153000008002655000483002735040015007566500021007717000027007920001329OSt20190302112434.0170602s9999    xx            000 0 und d  a9788172339289  q2016bAllied Informatics, Jaipur  bEnglishaBSDUcBSDU  a627bMUD  aMudgil, Deepak  0aGlossary of Dairy Technology  bScientific Publishers (India)a Jodhpurc2015  a138  aThe objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.  aContents:
  aDairy Technology  a Mudgil, Sheweta barak