Mudgil, Deepak creator Mudgil, Sheweta barak text xx Jodhpur Scientific Publishers (India) 2015 9999 monographic und

print

138 The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology. Contents: Dairy Technology 627 MUD 9788172339289 Allied Informatics, Jaipur BSDU 170602 20190302112434.0 0001329 English