Nair, Beena, Singh, Krishan Pal creator Prem Chand text xx Jodhpur Scientific Publishers (India) 2016,c2014 9999 monographic und

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302 The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. Contents 1 Vegetable Production, Processing and Trade in India: An Overview 2 Classification and Nitty-gritty of Vegetables 3 Aspects of Vegetable Seedling Production and Nursery Management 4 Use of Plant Growth Regulators in Vegetable Crops 5 Methods of Irrigation in Vegetable Crops 6 Fertilizer Application in Vegetable Crops 7 Weed Management and Herbicides Usage in Vegetable Crops 8 Cultivation Technology of Some Major Vegetable Crops 9 Production Technology of Some Minor Vegetable Crops 10 Harvest Indices of Major Vegetable Crops 11 Nutrient Deficiencies in Vegetable Crops 12 Physiological Disorders in Vegetable Crops 13 Post Harvest Handling of Vegetables 14 Packaging and Storage of Vegetables 15 Insect and Disease Management of Major Vegetable Crops 16 Multiple Choice Questions Answers of the Questions Agriculture 635.04 NAI 9788172339029 Allied Informatics, Jaipur BSDU 170602 20190305100832.0 0001347 English