01796nam a2200241Ia 4500 409 409 0001381 OSt 20190311124233.0 170602s9999 xx 000 0 und d 9788123905310 2016 Allied Informatics, Jaipur English BSDU BSDU 636.5 PAR Parkhurst, Carmen R Poultry Meat and EGG Production CBS Publishers & Distributors Pvt. Ltd New Delhi 2004,c1988 294 Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry management. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. Contents Preface 1. The Poultry Industry 2. Anatomy and Structure of the Fowl 3. Physiology and Reproduction in Poultry 4. Genetics and Poultry Breeding 5. Incubation and Hatchery Management 6. Social Behavior and Animal Welfare 7. Environment and Housing 8. Poultry Nutrition 9. Diseases and Parasites of Poultry 10. Poultry and Egg Marketing 11. Broiler Production 12. Commercial Egg Production 13. Turkey Production 14. Waterfowl Production 15. Miscellaneous Poultry 16. Poultry Management Practices Index Agriculture Mountney, George J ddc BK 0 0 ddc 0 0 BSDU BSDU 2016-12-03 250.00 0 636.5 PAR 001381 2020-02-12 00:00:00 250.00 2017-06-02 BK 0 0 ddc 0 0 BSDU BSDU 2016-12-03 250.00 0 636.5 PAR 001382 2020-02-12 00:00:00 250.00 2017-06-02 BK 0 0 ddc 0 1 RB BSDU BSDU 2016-12-03 250.00 0 636.5 PAR 001383 2020-02-12 00:00:00 250.00 2017-06-02 BK 0 0 ddc 0 0 BSDU BSDU 2016-12-03 250.00 0 636.5 PAR 001384 2020-02-12 00:00:00 250.00 2017-06-02 BK 0 0 ddc 0 0 BSDU BSDU 2016-12-03 250.00 0 636.5 PAR 001385 2020-02-12 00:00:00 250.00 2017-06-02 BK