Payne-Palacia, June and Theis, Monica <br/><br/>
Foodservice  Management : Principles and Practices 

 -  13th 
 -  Pearson Education Inc.  2016 
 - pg 529 
<br/><br/><label>ISBN: </label>978-0-13-376275-4 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality. Hotel Management
<br/><br/><label>Dewey Class. No.: </label>647.950  / PAY