TY  - BOOK
AU  - Payne-Palacia, June and Theis, Monica
TI  - Foodservice  Management : Principles and Practices
SN  - 978-0-13-376275-4
U1  - 647.950 
PY  - 2016///
PB  - Pearson Education Inc.
KW  - Hospitality. Hotel Management
ER  -