Hui, Y H <br/><br/>
Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering 

 - New Delhi  CBS Publishers & Distributors Pvt. Ltd  2014.c1993 
 - 437 
 -  III .
<br/><br/>Contents :<br/>1 Quality Assurance and Dairy Processing <br/>2 Biotechnology of Dairy Starter Cultures<br/>Computer Apllications:Expert Systems<br/>4 Dairy Equipment and supplies<br/>5.Engineering : Plant Design, Processing and packaging<br/> 
<br/><br/><label>ISBN: </label>9788126547265 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Technology
<br/><br/><label>Dewey Class. No.: </label>637  / HUI