Hui, Y H <br/><br/>
Dairy Science and Technology Hand Book Vol-II : Product Manufacturing 

 - New Delhi  CBS Publishers & Distributors Pvt. Ltd  2014,1993 
 - 435 
 -  II .
<br/><br/>Contents :<br/>1. Yogurt<br/>2.ice Cream and Frozen Desserts<br/>3.Cheese <br/>4.Concentrated and Dried Dairy Products<br/>5.Dairy Microbiology and safety<br/> 
<br/><br/><label>ISBN: </label>9788126547258 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Technology
<br/><br/><label>Dewey Class. No.: </label>637  / HUI