TY  - BOOK
AU  - Hui, Y H
TI  - Dairy Science and Technology Hand Book Vol-II : Product Manufacturing
SN  - 9788126547258
U1  - 637 
PY  - 2014///,1993
CY  -  New Delhi
PB  - CBS Publishers & Distributors Pvt. Ltd
KW  - Dairy Technology
N1  - Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese 
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety

ER  -