Hui, Y H <br/><br/>
Dairy Science and Technology Hand Book Volume-I : Principles of Properties 

 - New Delhi  CBS Publishers & Distributors Pvt. Ltd  2014,1993 
 - 400 
 -  I .
<br/><br/>Contents:<br/>1 Chemistry and Physics<br/>2 Analyses<br/>3 Sensory Evaluation of Dairy Products<br/>4.Functional Propertied of Milk Proteins<br/> 
<br/><br/><label>ISBN: </label>9788126547245 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Technology
<br/><br/><label>Dewey Class. No.: </label>637  / HUI