00745nam a2200229Ia 4500 486 486 0001727 OSt 20190322111241.0 170602s9999 xx 000 0 und d 9788126547245 2016 Allied Informatics, Jaipur English BSDU BSDU 637 HUI Hui, Y H Dairy Science and Technology Hand Book Volume-I : Principles of Properties CBS Publishers & Distributors Pvt. Ltd New Delhi 2014,1993 400 I Contents: 1 Chemistry and Physics 2 Analyses 3 Sensory Evaluation of Dairy Products 4.Functional Propertied of Milk Proteins Dairy Technology ddc BK 0 0 ddc I 0 1 REF BSDU BSDU 2016-12-07 995.00 0 637 HUI 001727 2020-02-12 00:00:00 Edited Books 995.00 2017-06-02 BK 0 0 ddc I 0 1 REF BSDU BSDU 2016-12-07 995.00 0 637 HUI 001728 2020-02-12 00:00:00 Edited Books 995.00 2017-06-02 BK 0 0 ddc I 0 1 REF BSDU BSDU 2016-12-07 995.00 0 637 HUI 001729 2020-02-12 00:00:00 Edited Books 995.00 2017-06-02 BK 0 0 ddc I 0 1 REF BSDU BSDU 2016-12-07 995.00 0 637 HUI 001730 2020-02-12 00:00:00 Edited Books 995.00 2017-06-02 BK 0 0 ddc I 0 1 REF BSDU BSDU 2016-12-07 995.00 0 637 HUI 001731 2020-02-12 00:00:00 Edited Books 995.00 2017-06-02 BK