TY  - BOOK
AU  - Hui, Y H
TI  - Dairy Science and Technology Hand Book Volume-I : Principles of Properties
SN  - 9788126547245
U1  - 637 
PY  - 2014///,1993
CY  -  New Delhi
PB  - CBS Publishers & Distributors Pvt. Ltd
KW  - Dairy Technology
N1  - Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins

ER  -