@book{663,
	author = {Choda, Pradeep Kumar},
	title = {Milk and Milk Products Technology},
	publisher = {Random Publications},
	year = {2016},
	address = { New Delhi},
	note = {Dairy product constitute one of the  five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the  micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and  requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and  its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream.
}
}