Choda, Pradeep Kumar <br/><br/>
Milk and Milk Products Technology 

 - New Delhi  Random Publications  2016 
 - 296 
<br/><br/> Dairy product constitute one of the  five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the  micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and  requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and  its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream.<br/> 
<br/><br/>Contents:<br/>1. Milk and Milk Products ;<br/>2.Fermented Milk Products <br/>3.Dairy Industry and Milk Products<br/>4.Dairy Operations<br/>5.Sustainable Dairy Farming<br/>6.Food Packing Technology and Dairy Product<br/>7.Raw Milk Transport and Storage<br/>8.Cheese Products<br/>9.Milk Quality and Marketing<br/> 
<br/><br/><label>ISBN: </label>9789351117933 
<br/><br/><label>Publisher. No.: </label> RBSA, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>637.1  / CHO