01715nam a2200229Ia 4500 663 663 0002500 OSt 20190316111703.0 170602s9999 xx 000 0 und d 9789351117933 2016 RBSA, Jaipur English BSDU BSDU 637.1 CHO Choda, Pradeep Kumar Milk and Milk Products Technology Random Publications New Delhi 2016 296 Dairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream. Contents: 1. Milk and Milk Products ; 2.Fermented Milk Products 3.Dairy Industry and Milk Products 4.Dairy Operations 5.Sustainable Dairy Farming 6.Food Packing Technology and Dairy Product 7.Raw Milk Transport and Storage 8.Cheese Products 9.Milk Quality and Marketing Agriculture ddc BK 0 0 ddc 0 1 REF BSDU BSDU 2016-12-13 1750.00 0 637.1 CHO 002500 2020-02-12 00:00:00 1750.00 2017-06-02 BK 0 0 ddc 0 1 REF BSDU BSDU 2016-12-13 1750.00 0 637.1 CHO 002501 2020-02-12 00:00:00 1750.00 2017-06-02 BK 0 0 ddc 0 1 REF BSDU BSDU 2016-12-13 1750.00 0 637.1 CHO 002502 2018-07-31 00:00:00 1750.00 2017-06-02 BK