Knowledge Resource Center Search for 'Provider:Aavishkar Publisher & Distributors'

Principles of Seed Technology

]]> By Jana, B L.
Jaipur Aavishkar Publisher & Distributors 2015 .
182 , Seed is the most basic and prime input of agricultural production, and is the most important component of all inputs used in agricultural crop productivity increase. Strictly speaking, seed is an embryo, a living organism embedded in the supporting or the food storage tissue. Its importance is given to the biological existence, whereas in grain the importance is given to the supporting tissue of the economic produce. This book “Principles of Seed Technology” written in nine chapters, is the most important subject of Agricultural Sciences, which deals with Seeds and Quality Seeds, Seed Varieties, Production Techniques of Nucleus, Breeder, Founder and Certified Seeds, Maintenance & Multiplication of Pre–release and Newly Released Varieties in Self & Cross–pollinated crops, Seed Scenario & Seed Industry, Seed Viability, DNA Fingerprint on Identification of Crop Variety, Seed Certification, Hybrid Seed Production in Vegetable Crops, Seed Production & Seed Industry, Seed Supply as per Requirement of Major Crops in India, Indian Seed Sector–the way Forward, etc. supporting with research findings in depth. Quality seed has played a pivotal role in India’s First Green Revolution (1967–1977) occurred during mid sixties. Now we need it for a Seed Green Revolution to meet the growing demand for our increasing population to be 1.7 billion (170 crore) by 2050, and we shall need to double our food production. The policy–led and Technology–led Growth have brought the most change in the scenario. We need for Enhanced Replacement Rate of Certified Seed for good future prospects, Investment towards innovation, application of Biotechnology to develop new improved crop cultivars, Promoting Hybrid Technology, Building Public Confidence, Partnership for Prosperity, Germplasm Exchange, etc which show us the way forward. 9788179104880

]]> Place hold on Principles of Seed Technology

Seed Technology and Quality Control

]]> By Khedar, O P, Chaudhary, D S .
Jaipur Aavishkar publisher & Distributors 2013 .
193 , This book “Seed Technology and Quality Control” provides knowledge about quality seed production through quality control measures. It covers chapters like Introduction, Quality seed production (includes categories of seed; seed indents; factors affecting seed quality; maintenance of genetic purity etc.), Present status and future strategies to accelerate seed replacement rate (includes policy initiatives; national seeds policy 2002; seeds bill, 2004: salient features; present status; reasons for gap between demand and production/supply; reasons for demand for quality seeds being below the potential demand; future strategies to enhance seed replacement rate), Indian seed sector (includes policy initiatives in seed sector; National Seeds Policy 2002: thrust areas; Seeds Bill, 2004: salient features; seed production system in india; varietal protection in india; seed certification; provisions of the indian seeds act and the rules; export and import of seeds; structure of indian seed industry; public-private cooperation; seed marketing etc.), Seed certification standards for quality seed production (includes class of seed and seed certification standards), Basics of seed technology (includes classes of seeds; seed certification standards; procedure for seed certification; areas of pulses seed production; principles of pulses seed production; post harvest handling and seed quality enhancement; seed processing; emerging technologies; seed quality enhancement treatments; seed storage; seed quality testing etc.), Seed processing and storage (includes steps of seed processing and 9788179104286

]]> Place hold on Seed Technology and Quality Control

Transgenic Crops

]]> By Trivedi, P C .
Jaipur Aavishkar Publisher & Distributors 2009 .
160 , Genetically modified foods have the potential to solve many of the world’s hunger and malnutrition problems and to help protect and preserve environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. Yet there are many challenges ahead for governments, especially in the areas of safety testing regulation, international policy and food labeling. Many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. This book “Transgenic Crops” contains 18 chapters covering all aspects related to subject. Book provide latest information on the technology and developments in the area of developing transgenic crops. Major chapters included in the book : Need for transgenic technology; Benefits and Risks Associated with transgenic crops; Genetic manipulation of plant cells; Techniques for gene transfer in plants; Integration of transgenes; Problems in gene transfer; Analysis and confirmation of transgene integration; Field testing of transgenic plants; Agricultural impact of transgenic plants; Regulation of transgenic crops; Intellectual property and transgenic plants; Transgenic plants and controversies; Future prospects; Transgenic crops in India; Funds for research on transgenic crops; Conclusion and recent news about transgenic crops. This book will be useful to biotechnolgist, agriculture scientist, researchers, teachers and students of plant science. 9788179102923

]]> Place hold on Transgenic Crops

Dairy Microbiology

]]> By Modi, H A .
Jaipur Aavishkar Publisher & Distributors 2014 .
307 , A Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes 9788179102893

]]> Place hold on Dairy Microbiology

Biofertilizers for Sustainable Agriculture

]]> By Nehra, Sampat.
Jaipur Aavishkar Publisher & Distributors 2014 .
248 , Biofertilizers” are defined as biologically active products or microbial inoculants of bacteria, algae which may help biological fixation for the benefit of plant. Biofertilizer offer a new technology to Indian Agriculture holding a promise to balance many of the shortcomings of all the conventional chemical based technology The present book “Biofertilizers” is a well-documented comprehensive review of significant investigations on biofertilizers. This volume contains10 chapters covering major titles as; 1.Role of plant growth promoting rhizobacteria in crop improvement, 2.Blue green algae as potential of biofertilizer in crop improvement, 3.Different water samples and their influence on crop performance, 4.Role of biofertilizers in soil fertility and agriculture 5.Endophytic plant growth promoting bacteria(PGPB) and its role as biofertilizer cum biopesticide for sustainable agriculture 6.Management of soil organic matter and belowground biodiversity for sustainable agricultural systems.7.Bioactive molecules from fungal endophytes and their therapeutic potential: Proxy’s for plant secondary metabolites. 8. Impact of chemicals in soil environment. 9. Sugar Transport and control of metabolism during seed development. 10. Rhizobium in sustainable agriculture. This book provides adequate background and current information on “biofertilizers”. It will be very useful for a variety of scholars and farmers, researchers in agriculture, agriculture biotechnology and botany, microbiology and Biotechnology. 9788179104521

]]> Place hold on Biofertilizers for Sustainable Agriculture

Fruit Production Technology

By Singh, Amar .
Jaipur Aavishkar Publisher & Distributors 2004 .
504 , Fruit Production Technology documents the exciting developments in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. The principles underlying the advances made in fruit production have been analysed in thirteen chapters before discussing the special problem of each fruit crop separately and fully. The know-how of the problems of fruit production is invaluable to pomologists, extension workers, educated farmers and those interested in fruits in any manner whatsoever. Here is a blending of science and art of fruit growing for better and consistent production with its major achievements stated as simple factors and established principles in plain straightforward manner. Any one who gardens and wants to know more about the control of plants functions will find the book useful. The book discusses the complexities of metabolic control that the plant exercises with changes in external environment, supply of nutrient, shift in hormonal balance or C/N ratio, etc. in behaviour of fruiting plants. The treatment of the problems of fruit production is complete and up-to-date in all respects. It is hoped that the book fulfills the needs of a number of horticultural courses of Universities besides serving as practical pomology manual for all occasions. The Contents include : · The Approach · The Plant · Ecological preferences of fruit crops and environmental control of plant growth · Establishing an orchard · Soil management · Elemental role and needs · Propagation principles and technology · Basic cultural practices · Training and pruning of fruit trees · Stock-scion relationship and incompatability · Growth substances in fruit production · Problems of fruit formation, growth, maturity and ripening · Picking, storage and preservation of fruits · Aonla · Avocado · Banana · Ber · Breadfruit · Chiku · Citrus · Custard Apple · Date-Palm · Fig · Grape · Guava · Jackfruit · Jamun · Karonda · Litchi · Loquat · Mahua · Mango · Mangosteen · Mulberry · Papaya · Passion Fruit · Phalsa · Pineapple · Pomegranate · Apple · Apricot · Cherry · Japanese Persimmon · Peach · Pear · Plum · Strawberry · Almond · Cashew-nut · Hazel-nut · Pecan-nut · Walnut · Glossary · Select References · Appendices · Index 9788179140637

]]> Place hold on Fruit Production Technology

Plant Diseases : Biocontrol management

]]> By Trivedi, P C.
Jaipur Aavishkar Publisher & Distributors 2015 .
220 , Indian agriculture is at a crossroad facing food insecurity, growing ecological imbalance, stagnation of National resources, decreasing diversity, spread of unsustainable agricultural practices and threat from global market. Pests are major biotic constraints in achieving the goal of self sufficiency in quality food production. Losses due to pests at National level vary approximately around 18%, depending upon the genetic constituent of crop, its health & governing environment. Adoption of ecofriendly approaches against the plant diseases is need of the day. The present Book “Plant Diseases: Biocontrol Management” incorporate critical review and research articles on plant diseases and their management practices on important agricultural crops and vegetables. This volume contain nine chapters on diseases caused by fungi, bacteria, nematodes, viruses and phytoplasma and their effective newer management practices. Major chapter includes articles on : Biological control of plant parasites; Effective management of biotic grievances in medicinal and aromatic plants; Integrated disease management in vegetable crops; Essential oil : A new dimension to post-harvest management; Integrated disease management in cereal crops; Diversity, biology, epidemiology and management of bacterial wilt; Diseases of phytoplasma and plant viruses in Bast fiber crops and their management; Diseases caused by Nematodes and their management. In addition to this an article on Nanoscale materials as novel antimicrobial agent have added to the value of the book. I am sure the information given in this book will prove helpful to those interested in Plant Pathology and Plant Protection, Botany, agriculture students, teachers and researchers 978817910=5023

]]> Place hold on Plant Diseases : Biocontrol management

Seed : Quality Production, Disease and Quarantine

]]> By Trivedi, P C.
Jaipur Aavishkar Publisher & Distributors 2015 .
269 , Seed constitutes the most important investment in effecting successful agriculture. Quality seeds with superior genetics are indispensable to initiate remunerative agriculture with added dividends. Seed quality control concerns with purity of the seed during production and marketing, required seed germination and physical purity, free from weed seeds, pathogens and should have optimum moisture content. The seed health has assumed greater importance as the seed has to be certified to be free from objectionable seed borne pathogens. It is necessary to strengthen the seed testing laboratories in the country with proper equipment and manpower. The present book “Seed : Quality Production, Diseases and Quarantine” is a well-documented comprehensive review of significant investigations on quality seed production, diseases & management and quarantine regulations. This volume contains 10 chapters covering major titles as : Organic seed production; Scientific seed production; Crop production technologies in seed spices; General seed certification standards; Seed spices research in India; Seed production in opium; Flowering, fruiting, yield & seed quality influenced by PGRs; Integrated disease management for vegetable seed production; Biological control of seed & soil-borne plant pathogens and Plant quarantine and seed health testing. Each topic is written by an expert and offers the most comprehensive and up-to-date information on pertinent topic. Each chapter discusses the current status. This book will become the standard reference for variety of scholars and farmers, researchers in agriculture, plant sciences, applied biologists, breeders, a must for teachers and students engaged in teaching and research in agriculture & seed science. 9788179105009

]]> Place hold on Seed : Quality Production, Disease and Quarantine