Knowledge Resource Center Search for 'Provider:Aman Publications'

Tourism and Hospitality Industry

]]> By Pandey, Manranjan.
New Delhi Aman Publications 2011 .
289 978-81-9209-353-6

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Tourism and Cultural Heritage of India

]]> By Agarwal, Neeraj.
New Delhi Aman Publications 2015 .
420 978-81-8204-081-6

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The Waiter

]]> By Yadav, Manoj K.
New Delhi Aman Publications 2011 .
270 978-81-82040-64-9

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Textile and Laundry in Hotel Industry

]]> By Aggarwal, D. K..
New Delhi Aman Publications 2006 .
273 978-81-82040-24-3

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Textbook of Hotel Front Office: Management & Operations

]]> By Yadav, Manoj Kumar.
New Delhi Aman Publications 2010 .
399 978-81-8204-049-6

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Text Book of Food Commodities

]]> By Mukherjee, Prasanta.
New Delhi Aman Publications 2019 .
266 978-81-8204-112-7

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Restaurant Service Basics

]]> By Kant, Jay Prakash ; Sharma, Manish Kumar.
New Delhi Aman Publications 2020 .
214 978-81-8204-104-2

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Research Methodology and Statistics for Hospitality Students

]]> By Vajpai, Gopi Nath ; Tariyal, Amit.
New Delhi Aman Publications 2019 .
202 978-81-8204-102-8

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Project Report Preparation : Hospitality Management and Tourism Development

]]> By Negi, Jagmohan ; Manohar, Gaurav.
New Delhi Aman Publications 2010 .
293 978-81-8204-055-7

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Palez a Hotel

]]> By Talukdar, A.
New Delhi Aman Publications 2020 .
138 978-81-8204-030-4

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Modern Professional Cookery

]]> By Chakravati, B K.
New Delhi Aman Publications 2026 .
342 978-81-82040-53-3

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Managing Restaurant and Bar Business

]]> By Chakravati, B K.
New Delhi Aman Publications 2008 .
378 978-81-8204044-1

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Kitchen Equipment and Design

]]> By Aggarwal, D. K..
New Delhi Aman Publications 2006 .
298 978-81-82040-25-0

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Introduction to Hospitality Industry: A Textbook

]]> By Bagri, S. C. & Dahiya, Ashish.
New Delhi Aman Publications 2012 .
190 978-81-8204-046-5

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Hotel Organisation and the Front Office Management

]]> By Rastogi, A P.
New Delhi Aman Publications 2020 .
293 978-81-82040-04-5

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Hotel Accommodation

]]> By Srivastav, V. K..
New Delhi Aman Publications 2008 .
298 978-81-82040-45-8

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Guest Management

]]> By Singh, Raj Kumar.
New Delhi Aman Publications 2018 .
274 978-81-8204-006-9

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Food Production Operations and Management Volumn II

]]> By Soni, Gulshan.
New Delhi Aman Publications 2010 .
423 978-8-182-04056-4

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Food Production Operations and Management Volumn I

]]> By Soni, Gulshan.
New Delhi Aman Publications 2010 .
419 978-8-182-04056-4

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Business Communication

]]> By Singh, Shailendra K..
New Delhi Aman Publications 2010 .
295 978-81-82040-59-5

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Bar and Beverage Management

]]> By Singh, R. K..
New Delhi Aman Publications 2010 .
272 978-81-82040-14-4

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Banquet Management and Room Division

]]> By Aggarwal, D.K..
New Delhi Aman Publications 2006 .
242 978-81-82040-26-7

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