Knowledge Resource Center Search for 'Provider:Random Publications'

Alternating Current Multi-Circuit Electric Machines

]]> By Garg, Sunil.
New Delhi Random Publications 2016 .
309 , An electronic circuit is a closed path formed by the interconnection of electronic components through which an electric current can flow.The study of electrical engineering involves an understanding of the electrical phenomena that occur in different electrical devices and system operating over a wide spectrum of electrical parameters.This book provides a thorough understanding of the basic concepts.principles and techniques in circuit analysis.It discuses the classifications of elements constituting an electrical circuit, depending upon the various attributes of these elements.Most of us deal with electronic products on a a routine basis and have some exprience with personal computers.A basic component for the integrated circuits found in these electronics and computers is the active, three terminal device known as the transistor.Understanding the transistor is essential before an engineer can start an electronic circuit design.The book contains a number of appendices that will be of interest to the relatively advanced students as well a to specialists. 9789351118183

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Agriculture and Animal Husbandry

]]> By Tyagi, Gaurav.
New Delhi Random Publications 2016 .
300 , Animal husbandry is the management and care of farm animals by humans for profit.in which genetic qualities and behaviour,considered to be advantageous to humans,are further developed.The term can refer to the practice of selectively breeding and raising livestock to promote desirable traits in animals for utility,sport ,pleasure,or research.The situation of the Thar Desert has become Critical for many rural farmers as they struggle with poverty and malnourishment.Overall,India is home to approximately half of those living with hunger worldwide.The arid climate and unpredicatable droughts make food security a serious challenge for substence farmers.Animals ensure that there is a cycle of substance on a farm.What livestock,for example,eat as fodder and then digest,later becomes partly available in the form of manure.The manure is returned to the land and the land can then produce more fodder and other products.This cycle of substances is permeated with life forces and qualities and this gives the farm its own individual quality.The book will be useful for students,researchers and extension workers involved in rural development. 9789351117834

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Animal Agriculture in Developing Countries

]]> By Gopaiah, Kurra Venkata.
New Delhi Random Publications 2016 .
294 , The intensification of farm animal production in industrialized agricultural system,or factory farms,compromises animal welfare and degrades the environment .Animal agriculture inefficiently consumes natural resources,contributes to deforestation,and produces immense quantities of animal waste,threatening water and air quality and contributing to climate change.Terms like "Factory Farming" are often used to describe modern animal agriculture.Unfortunately,this terminology seems to de-humanize the practice of raising livestock and poultry,which is not at all true.Farm sizes have gotten bigger for all livestock species and poultry.This is simply is a result of efficiencies of size and the public demand for low-cost meat,milk and eggs in the supermarket.we often hear about the loss of the family farm ,which in many cases, simply is not true;that family farm has just gotten a lot bigger.This is the same whether we are talking about livestock production or crop production.Agricultural producers are under constantpressure to minimize the impact their management practices have on the environment. Although most environmental concern related to animal agriculture have focused on water quality during the past two decades, air quality issues have become an increasing concern.Odors have been the main air quality concern related to agricultural animal production.However,ammonia emission from livestock and poultry operations have recently received significant attention.The book will suit to the needs of students, teachers,scholars and general readers. 9789351117841

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Milk and Milk Products Technology

]]> By Choda, Pradeep Kumar.
New Delhi Random Publications 2016 .
296 , Dairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream. 9789351117933

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Dairy and Poultry Industries

]]> By Gopaiah, Kurra Venkata.
New Delhi Random Publications 2016 .
300 , Developments in the Dairy and Poultry Industies during last decade have been important enough to braught out a considerable amount of materials on Dairy and Poultry farming and processing of milk and poultry related products.Dairy farming is a class of agricultural or an animal husbandry,enterprise,for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. Poultry farming is the raising of domesticated birds such as chickens,ducks turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.This book will be very helpful to dairy technologists, for those who wants to enter in this field,institutions and libraries. 9789351117919

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Beneficial Fungi : Importance and Their Uses in Agriculture

]]> By Mekala, Sunil.
New Delhi Random Publications 2016 .
313 , Fungi are very effective and efficient biodegrades because of the wide range of extracellular enzymes they produce,which are capable of degrading complex polymers,such are cellulose proteins and lignins. Unfortunately,their excellent biodegradative abilities mean that many saprotrophic fungi are capable of contaminating our food sources or destroying many consumer goods we manufacture from natural raw organic materials.Fungi,together with bacteria,are responsible for most of the recycling which returns dead material to the soil in a from in which it can be reused.without fungi,these recycling activities would be serioutsly reduced. we would effectively be lost under piles many metres thick,of dead plant and animal remains.This book is benefit of unique uses of benificial Fungi.This include uses of fungal cellulasses in biotechnology,utilization of fungi for the production of single cell proteins,and for the control of pests and exploiting plant disease for human welfare. 9789351117704

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Growing and Breeding of Potatoes

]]> By Mekala, Sunil.
New Delhi Random Publications 2016 .
273 , This book is planned to give to the point and practical suggentions on the growing and breeding of potatoes.It is written particularly for the practical farmer and the student who may desire concise information on the potato without having to read many various sources of information,especially experiment station bulletins which,even though highly valueable, are likely to contain much detail.The chapters and varieties inhabit an unusually large proportion of the book . This is for the reason that these subject have been indulgenced in potato literature much less than techniques of culture,and the general interest in them has called for this comprehensive discussion to meet not only the requirements of the case but also the public demand. 9789351117797

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Milk Testing : A Laboratory Control of Milk

]]> By Choda, Pradeep Kumar.
New Delhi Random Publications 2016 .
277 , Testing can be done at the laboratory of the milk processing plants, at labs of the veterinarian service or private testing labs. To test the milk for hygienic quality more elaborated, time-consuming test should be performed. Actually, for purpose of complete quality control all milk should be tested everyday. because it is not possible to preserve samples to be used for bacteriological examination. since daily testing is uneconomic, random samples can be taken at irregular intervals. Dairy foods and ingredients in general and fermented milk products in particular are well recognized for their nutritional and therapeutic attributes and as functional foods . The market of functional foods, in particular fermented milk proeducts, is expected to triple in next five years world over because fermented milks possess many advantages like easy production, better keeping quality and nutritive value, easier digestibility, pleasing flavour and taste as well as strong therapeutic potentials. In this book the author has endeavoured to include all the necessary information for the routine control of milk (raw, pasteurized and sterilized) and also (hopefully) of cream. 9789351117940

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Tea Cultivation : Principles and their Practices

]]> By Prasad, Shashi Shekhar.
New Delhi Random Publications 2016 .
279 9789351117803

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Capsicum, Pepper Farming in Green House

]]> By Sirohi, Prashant Kumar.
New Delhi Random Publications 2016 .
243 , The book aims to serve as a teaching guide, a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capscicum sciences made by the scientists throughout the world. 9789351117728

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Diseases of Grape : their forecasting and Control

]]> By Mekala, Sunil.
New Delhi Random Publications 2016 .
286 , Grape is an important fruit crop of the world contributing to economies of several countries due to its various uses including wine productin. The production, productivity ans economic gain substantially suffers due to vagaries of various disease attacking the grape crop world over. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis . Grapes can be eaten row or they can be used for making wine , jam,juice,jelly,grape seed extract,raisins,vinegar,and grape seed oil.grapes are a non-climactic type fruit, generally occurring in clusters.Grape virus diseases are caused by microscopic partcles that are composed of generic material(DNA or RNA) inside a protective protein coat.Viruses are much smaller than bacteria and fungi, and require very specialized tests for their detection. Once inside a living plant, viruses have the ability to multiple by taking over plant cells and reprogramming them to make more virus particles. In grapevine the virus will spread systemically to all parts of the vine (root and vegetative parts).Once a plant is infected, it will remain so for life the book will prove its usefulness world over to the students of plant pathology, to research workers, extension workers and most importantly to grapevine growers who wishes to save their crop from vagaries of grape diseases. 9789351117773

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