Milk and Milk Products Technology

]]> By Choda, Pradeep Kumar.
New Delhi Random Publications 2016 .
296 , Dairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream. 9789351117933

]]> Place hold on Milk and Milk Products Technology

Milk Testing : A Laboratory Control of Milk

]]> By Choda, Pradeep Kumar.
New Delhi Random Publications 2016 .
277 , Testing can be done at the laboratory of the milk processing plants, at labs of the veterinarian service or private testing labs. To test the milk for hygienic quality more elaborated, time-consuming test should be performed. Actually, for purpose of complete quality control all milk should be tested everyday. because it is not possible to preserve samples to be used for bacteriological examination. since daily testing is uneconomic, random samples can be taken at irregular intervals. Dairy foods and ingredients in general and fermented milk products in particular are well recognized for their nutritional and therapeutic attributes and as functional foods . The market of functional foods, in particular fermented milk proeducts, is expected to triple in next five years world over because fermented milks possess many advantages like easy production, better keeping quality and nutritive value, easier digestibility, pleasing flavour and taste as well as strong therapeutic potentials. In this book the author has endeavoured to include all the necessary information for the routine control of milk (raw, pasteurized and sterilized) and also (hopefully) of cream. 9789351117940

]]> Place hold on Milk Testing : A Laboratory Control of Milk

Knowledge Resource Center Search for 'au:"Choda, Pradeep Kumar"'

Milk and Milk Products Technology

Milk Testing : A Laboratory Control of Milk