<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Knowledge Resource Center Search for 'au:&quot;Sudan, Amrik Singh&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sudan%2C%20Amrik%20Singh%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sudan%2C%20Amrik%20Singh%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Sudan, Amrik Singh&quot;' at Knowledge Resource Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sudan%2C%20Amrik%20Singh%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Sudan%252C%2520Amrik%2520Singh%2522" startPage="" /> <item> <title> Housekeeping Management </title> <dc:identifier>ISBN:978-81-261-1067-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2505</link> <description> <![CDATA[ <p> By Sudan, Amrik Singh.<br /> New Delhi Anmol Publications Pvt. Ltd 2001 .<br /> 292 978-81-261-1067-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2505">Place hold on <em>Housekeeping Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2505</guid> </item> <item> <title> Restaurant Management </title> <dc:identifier>ISBN:978-81-261-1065-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2507</link> <description> <![CDATA[ <p> By Sudan, Amrik Singh.<br /> New Delhi Anmol Publications Pvt. Ltd 2010 .<br /> 272 , Restaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field. 978-81-261-1065-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2507">Place hold on <em>Restaurant Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2507</guid> </item> </channel> </rss>
