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Principles of Seed Technology

]]> By Jana, B L.
Jaipur Aavishkar Publisher & Distributors 2015 .
182 , Seed is the most basic and prime input of agricultural production, and is the most important component of all inputs used in agricultural crop productivity increase. Strictly speaking, seed is an embryo, a living organism embedded in the supporting or the food storage tissue. Its importance is given to the biological existence, whereas in grain the importance is given to the supporting tissue of the economic produce. This book “Principles of Seed Technology” written in nine chapters, is the most important subject of Agricultural Sciences, which deals with Seeds and Quality Seeds, Seed Varieties, Production Techniques of Nucleus, Breeder, Founder and Certified Seeds, Maintenance & Multiplication of Pre–release and Newly Released Varieties in Self & Cross–pollinated crops, Seed Scenario & Seed Industry, Seed Viability, DNA Fingerprint on Identification of Crop Variety, Seed Certification, Hybrid Seed Production in Vegetable Crops, Seed Production & Seed Industry, Seed Supply as per Requirement of Major Crops in India, Indian Seed Sector–the way Forward, etc. supporting with research findings in depth. Quality seed has played a pivotal role in India’s First Green Revolution (1967–1977) occurred during mid sixties. Now we need it for a Seed Green Revolution to meet the growing demand for our increasing population to be 1.7 billion (170 crore) by 2050, and we shall need to double our food production. The policy–led and Technology–led Growth have brought the most change in the scenario. We need for Enhanced Replacement Rate of Certified Seed for good future prospects, Investment towards innovation, application of Biotechnology to develop new improved crop cultivars, Promoting Hybrid Technology, Building Public Confidence, Partnership for Prosperity, Germplasm Exchange, etc which show us the way forward. 9788179104880

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Seed Technology and Quality Control

]]> By Khedar, O P, Chaudhary, D S .
Jaipur Aavishkar publisher & Distributors 2013 .
193 , This book “Seed Technology and Quality Control” provides knowledge about quality seed production through quality control measures. It covers chapters like Introduction, Quality seed production (includes categories of seed; seed indents; factors affecting seed quality; maintenance of genetic purity etc.), Present status and future strategies to accelerate seed replacement rate (includes policy initiatives; national seeds policy 2002; seeds bill, 2004: salient features; present status; reasons for gap between demand and production/supply; reasons for demand for quality seeds being below the potential demand; future strategies to enhance seed replacement rate), Indian seed sector (includes policy initiatives in seed sector; National Seeds Policy 2002: thrust areas; Seeds Bill, 2004: salient features; seed production system in india; varietal protection in india; seed certification; provisions of the indian seeds act and the rules; export and import of seeds; structure of indian seed industry; public-private cooperation; seed marketing etc.), Seed certification standards for quality seed production (includes class of seed and seed certification standards), Basics of seed technology (includes classes of seeds; seed certification standards; procedure for seed certification; areas of pulses seed production; principles of pulses seed production; post harvest handling and seed quality enhancement; seed processing; emerging technologies; seed quality enhancement treatments; seed storage; seed quality testing etc.), Seed processing and storage (includes steps of seed processing and 9788179104286

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Drip Irrigation System : clogging and its Prevention

]]> By Thokal, R T, Mahale, D M .
Jaipur Pointer publishers 2012 .
107 , This book incorporates extensive and updated practical aspects of drip irrigation clogging and its prevention authored by scientists of international repute to enable the user to understand the various concepts.It presents the latest comprehensive and authoritative explanations about clogging in the drip irrigation system.The authors have made efforts about the drip irrigation oriented aspects about the drip irrigation system in a scientific but easy-to-understand language and to make it useful for academicians,drip irrigation users and research scholars. This is valuable reference book for practicing professionals in water management .Along with detailed renditions about clogging and maintenance of drip irrigation system,suitable illustrations and examples have been included to explain the subject matter in the best manner possible .A universal approach has been adopted in developing the manuscript thus resulting in a comprehensive book for undergraduate students as well as practicing engineers specializing in the field of drip irrigation. 9788171327218

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Transgenic Crops

]]> By Trivedi, P C .
Jaipur Aavishkar Publisher & Distributors 2009 .
160 , Genetically modified foods have the potential to solve many of the world’s hunger and malnutrition problems and to help protect and preserve environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. Yet there are many challenges ahead for governments, especially in the areas of safety testing regulation, international policy and food labeling. Many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. This book “Transgenic Crops” contains 18 chapters covering all aspects related to subject. Book provide latest information on the technology and developments in the area of developing transgenic crops. Major chapters included in the book : Need for transgenic technology; Benefits and Risks Associated with transgenic crops; Genetic manipulation of plant cells; Techniques for gene transfer in plants; Integration of transgenes; Problems in gene transfer; Analysis and confirmation of transgene integration; Field testing of transgenic plants; Agricultural impact of transgenic plants; Regulation of transgenic crops; Intellectual property and transgenic plants; Transgenic plants and controversies; Future prospects; Transgenic crops in India; Funds for research on transgenic crops; Conclusion and recent news about transgenic crops. This book will be useful to biotechnolgist, agriculture scientist, researchers, teachers and students of plant science. 9788179102923

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Mechanics of Solid

By Nayyar, Ashish, Singh, M P .
Jaipur Nodia & Company 2008 .
272

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Cropping Systems for Sustainable Farming

]]> By Jana, B L.
Jaipur Pointer publishers 2013 .
305 , The author, in this book “Cropping Systems for Sustainable Farming” has prompted and attempted to anyalyse specific points and marked the situations of cropping patterns and systems with diversification of crops all the year-round grown in a definite rotation or sequence with their Nutrient Management, species and varieties, production technologies with an approach for physical resources in cropping and farming systems, dry land agriculture, biodiversified Agro-ecological systems, changing cropping systems and their sequences, preserving biodiversity for bio-wealth and ecosystems, global warming, impact of pollution on vegetation, soil erosion control measures, crop contingency planning, agricultural and horticultural vision, farm research for meeting the challenges, economy-based on agriculture, essential features of rainfed agriculture, recommendation of cropping practices in India, socio-economic analysis of SAT agriculture, saline farming in the Sundarbans, organic enrichers in management of soil salinity, rainforests by the sea, etc. This book presents uptodate research, field studies of the agricultural scientists and activities of the agricultural extensionists with farmers’ participation to work together to design an appropriate farming methodologies enchancing sustainable production and productivity, profitability for the developing countries like ours. All these modern information and need-based technologies for a site-specific area will help to reduce malnutrition and hunger in the rural India. Farming system is the best safety net against hunger and keeping the production cost under control without sacrificin 9788171327058

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Relevance of Organic farming

]]> By Jana, B L.
Jaipur Pointer publishers 1967 .
276 , Organic Agriculture or Organic Farming is the most widely recognised alternative farming system, which avoids or largely excludes the use of agrochemicals (synthetic fertilizers, pesticides, growth regulators, etc). It is gaining gradual momentum across the world, and growing awareness of health and environmental issues in agriculture although it was initiated before 10,000 years back in India when the farmers started cultivation depending on natural resources only. It is the production management system which promotes and enhances agro–ecosystem health, including biodiversity, biological cycles and soil biological activity. This is accomplished by using agronomic, biological and mechanical methods as opposed to using synthetic materials, to fulfill any specific function within the systems, which rely upon crop rotations, crop residues, animal and other different organic manures, legumes, green manures, vermiculture and vermicomposting, biogas slurry, on–farm and off – farm organic wastes, etc. controlling crop pests organically, maintaining soil health and sustain effort of supplying plant nutrients with profitable crop production. With this vision and mission keeping in mind, the book entitled “Relevance of Organic Farming” deals with Organic Farming including Organic Movement, concept, role, principles, relevance in present context, Status in India; Soils and Soil Environment for Plant Growth in Organic Farming, Humus Formation, Soil Health Card, Problems created by Modern Intensive Agriculture, Issues leading to Sustainable Agriculture; Status of Organic Farming, Global Scenario; Organic Farming in India; Organic Farming–Principle of Sustainability, Green Technology, Technologies for Producing Organic and Biofertilizers from Local Sources, Biological Technologies for Environmentally Safer Pest and Diseases Control, Organic Farming Systems, Crop Residue Management; Bio–Intensive Nutrient Management–Biofertilizers, Earthworms, Blue Green Algae (BGA), other Agronomic & Ecological Benefits, Vermiculture, Other Ecofriendly Farming Systems, Green Manuring, Neem for Organic Farming, Biogas Technology; Post Harvest Handling for Organic Crops, Research Activities on Organic Agriculture etc. 9788179104866

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Seed Production Technology in Field Crops

]]> By Khedar, O P, Singh, R V , Sinsinwar, Y K .
Jaipur Pointer publishers 2013 .
328 , Present book “Seed Production Technology in Field Crops”, covers 15 chapters including Introduction of the crop; isolation and seed certification standards, climate, selection of seed plot, manure and fertilizer, field preparation, crop rotations, seed an 9788171327461

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Dairy Microbiology

]]> By Modi, H A .
Jaipur Aavishkar Publisher & Distributors 2014 .
307 , A Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes 9788179102893

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Biopesticides and Biocontrol for Green Agriculture

]]> By Modi, H A .
Jaipur Pointer publishers 1998 .
206 , Due to chemical dominance biocontrol in crop protection was neglected. Soon after, the consequences of indiscriminate use of pesticides was realized resulting in imposition of ban on many of them. This opened new vistas for rapid developments of biocontrol as a discipline. Detailed investigations on the biology and ecology of pest and natural enemies have provided insights which have enabled the control techniques to be used more effectively. Understanding the epidemiology, life cycles and in vitro culture techniques of antagonistic organisms have been successfully exploited to develop biocontrol agents as biopesticides. Biopesticides have several advantages over chemical pesticides. In developing countries, where there is a shortage of foreign exchange, an attractive possibility is the manufacture of biopesticides using cheap locally available agricultural wastes as a substrate for culturing the biological control agents by cottage industries or the farmers cooperatives. Contents of book “Biopesticides and Biocontrol for Green Agriculture” include : • Integrated Pest and Disease Management System (IPDMS) • An Introduction to Biopesticides • Microbial Control of Insects • Bacteria as Biocontrol Agents • Bacillus thuringiensis (Bt) and Their Insecticidal Toxins • Commercial Production of Bacterial Insecticides • Fungal Insecticides • Viral and Rickettsial Insecticides • Protozoal Insecticides • Nematode-based Insecticides • Botanical Pesticides • Bioherbicides • Biocontrol through Transgenic Plant Technology • Biocontrol of Plant Diseases • Phytochemicals for control of Plant Pathogens In addition, other important information regarding biocontrol and biopesticides are summarized in eight appendices and included in the book for benefitting to the readers. The present compilation attempts to offer basic concepts of all the essential components of biopesticides used for agriculture purposes and should prove of help to all students and professionals engaged in agriculture study and practices. This book will prove of great help to students pursuing U.G. and P.G. Courses in Agriculture and Veterinary Sciences and Technology, Food Science and Technology, as well as other basic science courses (Microbiology, Biochemistry, Biotechnology, Chemistry, Environmental Sciences) where this subject forms a part of its applied biotechnology curricula. Compactness and simplicity in presenting the subjective information will make the book of great value to students having first exposure to the subject. 9788171326945

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Biofertilizers for Sustainable Agriculture

]]> By Nehra, Sampat.
Jaipur Aavishkar Publisher & Distributors 2014 .
248 , Biofertilizers” are defined as biologically active products or microbial inoculants of bacteria, algae which may help biological fixation for the benefit of plant. Biofertilizer offer a new technology to Indian Agriculture holding a promise to balance many of the shortcomings of all the conventional chemical based technology The present book “Biofertilizers” is a well-documented comprehensive review of significant investigations on biofertilizers. This volume contains10 chapters covering major titles as; 1.Role of plant growth promoting rhizobacteria in crop improvement, 2.Blue green algae as potential of biofertilizer in crop improvement, 3.Different water samples and their influence on crop performance, 4.Role of biofertilizers in soil fertility and agriculture 5.Endophytic plant growth promoting bacteria(PGPB) and its role as biofertilizer cum biopesticide for sustainable agriculture 6.Management of soil organic matter and belowground biodiversity for sustainable agricultural systems.7.Bioactive molecules from fungal endophytes and their therapeutic potential: Proxy’s for plant secondary metabolites. 8. Impact of chemicals in soil environment. 9. Sugar Transport and control of metabolism during seed development. 10. Rhizobium in sustainable agriculture. This book provides adequate background and current information on “biofertilizers”. It will be very useful for a variety of scholars and farmers, researchers in agriculture, agriculture biotechnology and botany, microbiology and Biotechnology. 9788179104521

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Soil Nutrient Management for Sustainable Agriculture

]]> By Singh, Archana .
Jaipur Pointer publishers 2013 .
187 , The importance of soil nutrient management for sustainable agriculture has been widely recognized .Soil is the reservoir nutrients and half of the elements in the periodic table are being uptake from the soil by the plants but of these, only sixteen elements are essential.A soil with a pH of 6.5-7.5 with adequate soil organic matter (About 2 to 4 %) will help supply manny of these, nutrients;however additonal nitrogen, phosphorus and potassium are usually needed for good yield.There is increasing trend of nutrient imbalance in the soil; evident from the soil is more than the quantity added in the soil. This nutrient imbalance is called nutrient mining and nutrient mining resulted in poor soil health.Nutrient availability depends not only on Soil nutrient store but also on the favourable soil conditions as soil reaction,phsysical and bioological properties.Sound nutrient management is prerequisite ofr enhancement & maintenance of soil productivity, sustainability of agriculture. This book contains 14 chapters on diverse vital aspects of soil management. The topics covered are role of biofertilizers,nutrient management perspectives,organisms in the soil ,soil quality indicators-menthods,allelopathy in soil,soil management,services rended by Arbuscular Mycorrhizal Fungi,green manuring for improving soil fertility role of customized fertilization for soil health and sustainability,conventional /instrumental vis a rapid methods of soil quality analysis ,climate change and nutrient management ,soil acidity and its sustainable amelioration in India , Utilization of distillery spentwash in agriculture. The purpose of the process ducumentation is to sustainable soil management in a book from with the help of expert academician across the country .Authors have tried level best to cater the needs of the students extension functionaries and policy planners on the significant aspect of soil natrient management for ensuring long term sustainability for meetin the requirement of future generations .This book may be used as reference book for future use in improving overall soil productivity. 9788171327263

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Fruit Production Technology

By Singh, Amar .
Jaipur Aavishkar Publisher & Distributors 2004 .
504 , Fruit Production Technology documents the exciting developments in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. The principles underlying the advances made in fruit production have been analysed in thirteen chapters before discussing the special problem of each fruit crop separately and fully. The know-how of the problems of fruit production is invaluable to pomologists, extension workers, educated farmers and those interested in fruits in any manner whatsoever. Here is a blending of science and art of fruit growing for better and consistent production with its major achievements stated as simple factors and established principles in plain straightforward manner. Any one who gardens and wants to know more about the control of plants functions will find the book useful. The book discusses the complexities of metabolic control that the plant exercises with changes in external environment, supply of nutrient, shift in hormonal balance or C/N ratio, etc. in behaviour of fruiting plants. The treatment of the problems of fruit production is complete and up-to-date in all respects. It is hoped that the book fulfills the needs of a number of horticultural courses of Universities besides serving as practical pomology manual for all occasions. The Contents include : · The Approach · The Plant · Ecological preferences of fruit crops and environmental control of plant growth · Establishing an orchard · Soil management · Elemental role and needs · Propagation principles and technology · Basic cultural practices · Training and pruning of fruit trees · Stock-scion relationship and incompatability · Growth substances in fruit production · Problems of fruit formation, growth, maturity and ripening · Picking, storage and preservation of fruits · Aonla · Avocado · Banana · Ber · Breadfruit · Chiku · Citrus · Custard Apple · Date-Palm · Fig · Grape · Guava · Jackfruit · Jamun · Karonda · Litchi · Loquat · Mahua · Mango · Mangosteen · Mulberry · Papaya · Passion Fruit · Phalsa · Pineapple · Pomegranate · Apple · Apricot · Cherry · Japanese Persimmon · Peach · Pear · Plum · Strawberry · Almond · Cashew-nut · Hazel-nut · Pecan-nut · Walnut · Glossary · Select References · Appendices · Index 9788179140637

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Plant Diseases : Biocontrol management

]]> By Trivedi, P C.
Jaipur Aavishkar Publisher & Distributors 2015 .
220 , Indian agriculture is at a crossroad facing food insecurity, growing ecological imbalance, stagnation of National resources, decreasing diversity, spread of unsustainable agricultural practices and threat from global market. Pests are major biotic constraints in achieving the goal of self sufficiency in quality food production. Losses due to pests at National level vary approximately around 18%, depending upon the genetic constituent of crop, its health & governing environment. Adoption of ecofriendly approaches against the plant diseases is need of the day. The present Book “Plant Diseases: Biocontrol Management” incorporate critical review and research articles on plant diseases and their management practices on important agricultural crops and vegetables. This volume contain nine chapters on diseases caused by fungi, bacteria, nematodes, viruses and phytoplasma and their effective newer management practices. Major chapter includes articles on : Biological control of plant parasites; Effective management of biotic grievances in medicinal and aromatic plants; Integrated disease management in vegetable crops; Essential oil : A new dimension to post-harvest management; Integrated disease management in cereal crops; Diversity, biology, epidemiology and management of bacterial wilt; Diseases of phytoplasma and plant viruses in Bast fiber crops and their management; Diseases caused by Nematodes and their management. In addition to this an article on Nanoscale materials as novel antimicrobial agent have added to the value of the book. I am sure the information given in this book will prove helpful to those interested in Plant Pathology and Plant Protection, Botany, agriculture students, teachers and researchers 978817910=5023

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Plant Diseases and its Management

]]> By Trivedi, P C.
Jaipur Pointer publishers 2010 .
364 , The changed agricultural scenario has to focus our attention on way is to check plant diseases, cut crop losses, avoid-wide fluctuations in productions and sustain the higher levels of productivity. The issue facing agricultural and in particular disease control is, therefore, managing the plant disease severity below the economic threshold following ecologically safe, economically viable and easily operational procedures. The Integrated Disease Management (IDM) strategy is targeted to achieve this objective. The present book “Plant Diseases and its Management” incorporates critical review and research articles on important plant diseases and their management strategies. This volume contain 19 chapters covering diseases of economically important plants and their management. Chapters covers Diseases of Wheat, Barley, Kodo-millet, Soybean, Coconut, Pulses, Sugarcane, Rice, Cluster bean and their mode of management. Other important articles included are: Management of Ganoderma stem rot disease of Prosopis cineraria through biocontrol fungi; Diversity of fungal biocontrol agents & their uses in agriculture; Agriculturally important microorganisms and sustainable agriculture; Microbial and botanical biopesticides in plant disease management. Book also includes articles on virus disease of cowpea; Role of Biological proteins in the management of plant viruses; Virus free plant through meristem tip culture; Phytoplasma of sugarcane & its control. Detailed information is given on Microbial versatility towards plant and phytonematode management and Microbes in the management of plant diseases. The book will be useful to all students and researchers in plant pathology, agriculture, botany & plant protection. 9788171326167

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Seed : Quality Production, Disease and Quarantine

]]> By Trivedi, P C.
Jaipur Aavishkar Publisher & Distributors 2015 .
269 , Seed constitutes the most important investment in effecting successful agriculture. Quality seeds with superior genetics are indispensable to initiate remunerative agriculture with added dividends. Seed quality control concerns with purity of the seed during production and marketing, required seed germination and physical purity, free from weed seeds, pathogens and should have optimum moisture content. The seed health has assumed greater importance as the seed has to be certified to be free from objectionable seed borne pathogens. It is necessary to strengthen the seed testing laboratories in the country with proper equipment and manpower. The present book “Seed : Quality Production, Diseases and Quarantine” is a well-documented comprehensive review of significant investigations on quality seed production, diseases & management and quarantine regulations. This volume contains 10 chapters covering major titles as : Organic seed production; Scientific seed production; Crop production technologies in seed spices; General seed certification standards; Seed spices research in India; Seed production in opium; Flowering, fruiting, yield & seed quality influenced by PGRs; Integrated disease management for vegetable seed production; Biological control of seed & soil-borne plant pathogens and Plant quarantine and seed health testing. Each topic is written by an expert and offers the most comprehensive and up-to-date information on pertinent topic. Each chapter discusses the current status. This book will become the standard reference for variety of scholars and farmers, researchers in agriculture, plant sciences, applied biologists, breeders, a must for teachers and students engaged in teaching and research in agriculture & seed science. 9788179105009

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Entrepreneurship Development

]]> By Ratan Lall .
Jaipur RBSA Publishers 2014 .
256 , Entrepreneurial activities are substantially different depending on the type of organization and creativity involved. Entrepreneurship ranges in scale from solo projects (even involving the entrepreneur only part-time) to major undertakings creating many job opportunities. Many "high value " entrepreneurial ventures seek venture capital or angle funding (seed money) in order to raise capital to build the business.Angel investors generally seek annualized returns of 20-30% and more as well as extensive involvement in the busness. Many kinds of organizations now exist to support would-be entrepreneurs including specialized governmet agencies,business incubators, science parks,and some NGOs. In more recent times,the term entrepreneurship has been extended to include elements not related necessarily to business formation activity such as conceptualizations of entrepreneurship as as specific mindset resulting in entrepreneurial initiatives e.g. in the form of social entrepreneurship, political entrepreneurship, or knowledge entrepreneurship have emerged. In the present book all the main aspects of entrepreneurship Development has been explained in a layman style using simple language. 9788176116848

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BSDU Skills Journals

By BSDU.
Jaipur BSDU 2018

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Electronic Devices & Circuits – I

]]> By Tiwari, Rajiv.
Jaipur Genius Publication 2011 .
11.120;P.78 978-81-88870-03-5

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Basics of Electrical & Electronics Engineering.

]]> By Gupta, R. A. .
Jaipur Neelkanth Publisher 2008 .
9.58 81-8444-388-9

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Vibration Engineering

]]> By Naresh, D. N..
Jaipur Genius Publication (India) 2016 .
5.74 978-93-83733-69-9

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Engineering Mechanics

By Bisht, D S.
Jaipur Jhunjhunuwala .
736

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Higher Accounting: Theory and Practice

]]> By Jain, D C.
Jaipur Ramesh Book Depot 2011 .
35.1 81-8142-373-9

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Entrepreneurship Development

]]> By Gupta, Mukesh.
Jaipur Raj Publishing House 2006 .
202 81-89326-38-4

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Woman Entrepreneurship

]]> By Dixit, R K.
Jaipur Ritu Publications 2009 .
216 978-81-87445-32-6

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Financial Management

By Agarwal, M. D..
Jaipur RBD Publishing House 2019 .
9.36; 5.38 978-81-8142-088-8

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Income Tax and Indirect Tax

]]> By Shah, C. K..
Jaipur RBD Publishing House 2019 .
18.10; 4.28 978-81-8142-705-2

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Company Law & Secretarial Practice

]]> By Mathew, M. J., and .
Jaipur RBSA Publishers 2016 .
391 978-81-7611-737-1

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Dynamics of Business Entrepreneurship

By Sudha, G. S..
Jaipur RBSA Publishers 2007 .
458 978-81-7611-372-7

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Rajasthan Industries' Directory: A complete reference & information source featuring the entire spectrum of industrial products & related services from Rajasthan

By Rajasthan Chamber of Commerce & Industry.
Jaipur Rajasthan Chamber of Commerce & Industry .
388

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Rajasthan Exporters' Directory: A complete reference & information source featuring the entire spectrum of Exportable products & related services from Rajasthan, INDIA

By Rajasthan Chamber of Commerce & Industry.
Jaipur Rajasthan Chamber of Commerce & Industry .
226

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Rajasthan Business Directory: A complete reference & information source featuring the entire spectrum of Business products & related services from Rajasthan, INDIA

By Rajasthan Chamber of Commerce & Industry.
Jaipur Rajasthan Chamber of Commerce & Industry .
413

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Interior Design : The Basics into the World of Design

]]> By Kuruvilla, Asha P. George & Antony, Anita P. George.
Jaipur Pointer Publishers 2015 .
170 978-81-7132-797-3

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Hospitality Marketing and Management

]]> By Mathews, J..
Jaipur Aavishkar Publishers, Distributors 2016 .
216 81-7910-155-X

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Book-Keeping and Accountant

]]> By Jain, D C; Khandelwal, M C ; Pareek, H S ; Dave, B L.
Jaipur Ajmer Book Company 2023 .
5.12 978-81893-1440-8

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Sahitya Darpan

]]> By Sharma, Kusum.
Jaipur M K Publications 2016 .
214 978-93-83258-41-3

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