Knowledge Resource Center Search for 'su:"Dairy Technology"'

Dairy Microbiology

]]> By Modi, H A .
Jaipur Aavishkar Publisher & Distributors 2014 .
307 , A Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes 9788179102893

]]> Place hold on Dairy Microbiology

Glossary of Dairy Technology

]]> By Mudgil, Deepak .
Jodhpur Scientific Publishers (India) 2015 .
138 , The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology. 9788172339289

]]> Place hold on Glossary of Dairy Technology

Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering

]]> By Hui, Y H.
New Delhi CBS Publishers & Distributors Pvt. Ltd 1993 .
437 9788126547265

]]> Place hold on Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering

Dairy Science and Technology Hand Book Vol-II : Product Manufacturing

]]> By Hui, Y H.
New Delhi CBS Publishers & Distributors Pvt. Ltd 2014 .
435 9788126547258

]]> Place hold on Dairy Science and Technology Hand Book Vol-II : Product Manufacturing

Dairy Science and Technology Hand Book Volume-I : Principles of Properties

By Hui, Y H.
New Delhi CBS Publishers & Distributors Pvt. Ltd 2014 .
400 9788126547245

]]> Place hold on Dairy Science and Technology Hand Book Volume-I : Principles of Properties