/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%22&sort_by=relevance&format=rss 4 0 50 ISBN:CTS259 /cgi-bin/koha/opac-detail.pl?biblionumber=1597 By National Instructional Media Institute (NIMI).
Chennai National Instructional Media Institute (NIMI) 2014 .
95 CTS259

]]> Place hold on Food Production (General) 2nd Semester: Trade Practical

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1597 ISBN:CTS261 /cgi-bin/koha/opac-detail.pl?biblionumber=1599 By National Instructional Media Institute (NIMI).
Chennai National Instructional Media Institute (NIMI) 2014 .
64 CTS261

]]> Place hold on Food Production (General) 2nd Semester: Trade Theory

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1599 ISBN:978-93086418-89-0 /cgi-bin/koha/opac-detail.pl?biblionumber=2504 By Srilakshmi,B.
New Delhi New Age International Publishers LTD. 2018 .
494 978-93086418-89-0

]]> Place hold on Food Science

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2504 ISBN:978-1-57965-351-4 /cgi-bin/koha/opac-detail.pl?biblionumber=2879 ]]> By Keller, Thomas.
New York Artisan 2008 .
pg295 978-1-57965-351-4

]]> Place hold on Under Pressure:Cooking Sous Vide

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