/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20%26%20Tourism%20Skills%22&sort_by=relevance&format=rss 14 0 50 ISBN:978-93-89307-82-5 /cgi-bin/koha/opac-detail.pl?biblionumber=2859 ]]> By Kumar, Alok.
Dreamtech Press 2019 .
Pg 150 978-93-89307-82-5

]]> Place hold on HACCP: Application and Challenges

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2859 ISBN:978-0-231-13312-8 /cgi-bin/koha/opac-detail.pl?biblionumber=2863 ]]> By This, Herve .
Columbia University Press 2006 .
pg 377 978-0-231-13312-8

]]> Place hold on Molecular Gastronomy:Exploring the Science of Flavor

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2863 ISBN:979-8-532-85152-8 /cgi-bin/koha/opac-detail.pl?biblionumber=2864 By Rands, Valda.
ICGesting .
pg 93 979-8-532-85152-8

]]> Place hold on An Essential book on coffee: Discover The Origins and how Coffee Became So Popular Today

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2864 ISBN:978-1-394-29020-8 /cgi-bin/koha/opac-detail.pl?biblionumber=2885 ]]> By Gisslen, Wayne.
Wiley 2025 .
pg 1097 978-1-394-29020-8

]]> Place hold on Professional COOKING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2885 ISBN:978-1-394-29020-8 /cgi-bin/koha/opac-detail.pl?biblionumber=2886 ]]> By Gisslen, Wayne.
Wiley 2025 .
pg 1097 978-1-394-29020-8

]]> Place hold on Professional COOKING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2886 ISBN:978-1-80007-984-7 /cgi-bin/koha/opac-detail.pl?biblionumber=2893 ]]> By Hart, Felicity.
London Summersdale Publishers 2023 .
pg 125 978-1-80007-984-7

]]> Place hold on The Little Book for COFFEE LOVERS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2893 ISBN:978-3-6951-0557-1 /cgi-bin/koha/opac-detail.pl?biblionumber=2894 ]]> By Marbot, Daniel | https://www.linkedin.com/in/daniel-marbot-gemasy/?locale=en_US.
Germany BoD-Books on Demand GmbH 2025 .
pg 85 978-3-6951-0557-1

]]> Place hold on Gastronomy in Transition: Between Digitalization, Demography and Deconstitution

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2894 ISBN:978-81-8328-350-2 /cgi-bin/koha/opac-detail.pl?biblionumber=2895 ]]> By Lama, Yungdup.
New Delhi Wisedom Tree 2014 978-81-8328-350-2

]]> Place hold on COCKTAILS & DREAMS: The ultimate Indian Cocktail Book

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2895 ISBN:978-1-119-49-0951 /cgi-bin/koha/opac-detail.pl?biblionumber=2901 ]]> By The Culinary Institute of America.
Wiley 2024 .
pg 885, A-1 to s-20 978-1-119-49-0951

]]> Place hold on The Professional Chef

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2901 ISBN:978-1-78472-403-0 /cgi-bin/koha/opac-detail.pl?biblionumber=2903 ]]> By Johnson, Hugh.
Britain MITCHELL Beazley 2019 .
pg 416 978-1-78472-403-0

]]> Place hold on The World Atlas of WINE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2903 ISBN:978-9-39213-075-5 /cgi-bin/koha/opac-detail.pl?biblionumber=2905 ]]> By Ramesh, Gita.
New Delhi Roli Books 2022 .
pg 156 978-9-39213-075-5

]]> Place hold on The Ayurvedic Wellness Cookbook:Recipes for Balance & Rejuvenation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2905 ISBN:978-0-60063-417-1 /cgi-bin/koha/opac-detail.pl?biblionumber=2906 ]]> By Hamlyn.
UK Hamlyn; UK ed. Edition 2016 .
pg 718 978-0-60063-417-1

]]> Place hold on Institute Paul BOCUSE Gastronomique

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2906 ISBN:978-0-19-806849-5 /cgi-bin/koha/opac-detail.pl?biblionumber=2907 ]]> By Bali, Parvinder S..
New Delhi Oxford University Press 2023 .
pg 330 978-0-19-806849-5

]]> Place hold on Quantity Food Production Operations and Indian Cuisine

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2907 ISBN:978-0-600-62042-6 /cgi-bin/koha/opac-detail.pl?biblionumber=2908 ]]> By Hamlyn.
UK Hamlyn; UK ed. Edition 2009 .
pg 1206 978-0-600-62042-6

]]> Place hold on LAROUSSE GASTRONOMIQUE

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