Knowledge Resource Center Search for 'Provider: Penguin Random House India'

The Discovery of India

]]> By Nehru, Jawaharlal.
Penguin Random House India 1946 .
642 pg 978-0-143-03103-1

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Doing Business in Uncertain Times

]]> By Nair, Ramesh .
Gurugram, Haryana Penguin Random House India 2023 .
pg 209 978-0-143-46445-7

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Dollar Bahu

]]> By Murty, Sudha.
Gurugram, Haryana Penguin Random House India 2007 .
pg142 978-0-143-10376-9

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Educating a Billian

]]> By Mohan, Arjun.
Gurugram, Haryana Penguin Random House India 2023 .
pg185 978-0-670-09985-6

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Farooq of Kashmir

]]> By Bhatnagar, Ashwini and Ganjoo, R. C..
Gurugram, Haryana Penguin Random House India 2023 .
pg330 978-93-5856-223-1

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Innner Engineering ( Hindi)

]]> By Sadhguru.
Penguin Random House India .
pg239 978-0-143-44624-8

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Inner Engineering: A Yogis Guide to Joy

]]> By Sadhguru.
Penguin Random House India .
pg271 978-0-143-42884-8

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Jeevan Ke adbhut Rahasya ( Hindi)

]]> By Das, Gaur Gopal.
Penguin Random House India 2019 .
pg192 978-0-143-44679-8

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The mother I never knew

]]> By Murty, Sudha.
Penguin Random House India .
pg207 978-0-143-42225-9

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Office Secrets: 50 Human truths you should absolutely know

]]> By Bhat, Harish.
Penguin Random House India 2023 .
pg237 978-0-143-46248-4

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10 Judgements that changed India

]]> By Modi, Ziya.
Penguin Random House India 2013 978-0-670-08662-7

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MASALA LAB : The science of Indian Cooking

]]> By Ashok, Krish.
Haryana Penguin Random House India 2020 .
pg 259 , Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along. 978-0-143-45137-2

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The Mind of A Consultant

]]> By Krishnan, Sandeep K..
New Delhi Penguin Random House India 2021 .
233 978-0-670-09394-6

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India Transformed: 25 years of Economics Reforms

]]> By Mohan, Rakesh.
Haryana Penguin Random House India 2017 .
656 978-06-7008-951-2

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