Knowledge Resource Center Search for 'Provider:Oxford University Press'

How to Change the World: Social Entrepreneurs and the Power of New Ideas

]]> By Bornstein, David.
New Delhi Oxford University Press 2007 .
358 , David Bornstein's How to Change the World is the first book to study a remarkable and growing group of individuals around the world—what Bornstein calls social entrepreneurs. These men and women are bringing innovative, and successful, grass-roots approaches to a wide variety of social and economic problems, from rural poverty in India to discrimination against gypsies in Central Europe; from industrial pollution in the United States to child prostitution in Thailand. 978-0-19-947073-0

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India As A Pioneer Of Innovation

]]> By Singh, Harbir.
New Delhi Oxford University Press 2017 .
226 , This book explores the issues that promote and those that hinder the country’s rise as an innovation leader. Its balanced perspective on India's promises and failings makes it a valuable addition for those who believe that India's future banks heavily on its ability to leapfrog using innovation, as well as those sceptical of the Indian state's belief in the potential of private enterprise and innovation. 978-0-19-947608-4

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Management and Entrepreneurship

By Bedi, Kanishka.
New Delhi Oxford University Press 2017 .
350 , Management and Entrepreneurship provides a complete overview of managerial decision-making responsibilities and the role played by entrepreneurship in developing an organization. Suitable for: Management and Entrepreneurship provides a complete overview of managerial decision-making responsibilities and the role played by entrepreneurship in developing an organization.

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Python Programming: Using problem solving approach

]]> By Thareja, Reema.
New Delhi Oxford University Press 2017 .
544 , Python Programming is designed as a textbook to fulfil the requirements of the first-level course in Python programming. It is suited for undergraduate degree students of computer science engineering, information technology as well as computer applications. This book will enable students to apply the Python programming concepts in solving real-world problems. The book begins with an introduction to computers, problem solving approaches, programming languages, object oriented programming and Python programming. Separate chapters dealing with the important constructs of Python language such as control statements, functions, strings, files, data structures, classes and objects, inheritance, operator overloading and exceptions are provided in the book. Features • Simple and lucid treatment of concepts supported with illustrations for easy understanding. • Numerous programming examples along with their outputs to help students master the art of writing efficient Python programs. • Notes and programming tips to highlight the important concepts and help readers avoid common programming errors. • Strong chapter-end pedagogy including plenty of objective-type questions, review questions, programming and debugging exercises to facilitate revision and practice of concepts learnt. • 7 Annexures and 5 appendices covering types of operating systems, differences between Python 2.x and 3.x, installing Python, debugging and testing, iterators, generators, getters, setters, Turtle graphics, plotting graphs, multi-threading, GUI and Web Programming provided to supplement the text. • Case studies on creating calculator, calendar, hash files, compressing strings and files, tower of Hanoi, image processing, shuffling a deck of cards and mail merge demonstrate the application of various concepts. • Point-wise summary and glossary of key terms to aid quick recapitulation of concepts. 978-0-19-948017-3

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VLSI Design

By Das, Debaprasad.
New Delhi Oxford University Press 2015 .
626 , This second edition of VLSI Design is a comprehensive textbook designed for undergraduate students of electrical, electronics, and electronics and communication engineering. It provides a thorough understanding of the fundamental concepts and design of VLSI systems. Beginning with an introduction to VLSI systems and basic concepts of MOS transistors, the book then proceeds to describe the various concepts of VLSI, such as the structure and operation of MOS transistors and inverters, standard cell library design and its characterization, analog and digital CMOS logic design, semiconductor memories, and BiCMOS technology and circuits. It then provides an exhaustive step-wise discussion of the various stages involved in designing a VLSI chip (which includes logic synthesis, timing analysis, floor planning, placement and routing, verification, and testing). In addition, the book includes chapters on FPGA architecture, VLSI process technology, subsystem design, and low-power logic circuits. 978-0-19-809486-8

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Cunningham’s Manaual of Practical Anatomy Volume 2 : Thorax and Abdomen

]]> By Romanes,G.J..
Oxford Oxford University Press 1971 .
298 , This three-volume work is accepted as the standard dissection manual in medical schools. Each volume can also be used as a regional textbook of gross anatomy. The fifteenth edition appears in a new format. The text has been redesigned to make it more accessible to the studen, to highlight new terms and to set the dissection guide apart from the main text. The illustrations are either new or have been improved. Material has been added on embryology, organogenesis and congenital malformations of clinical significance. New imaging and diagnostic techniques such as CT scanning have been included as an introduction to the usefulness of these methods and to help the student appreciate the close packing of the various structures of the body. 0-19-442417-0

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Cunningham’s Manual of Practical Anatomy Volume 3 : Head and Neck and Brain

]]> By Romanes,G.J..
Oxford Oxford University Press 1966 .
346 0-19-442418-9

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Theory of Bakery and Patisserie

]]> By Bali, Parvinder S..
New Delhi Oxford University Press 2018 .
247 , Theory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book covers the syllabus of National Council for Hotel Management and Catering Technology and elaborates on the concept of bakery and confectionary, detailing the commodities, techniques as well as equipment used in bakery and pastry. It also throws light on some of the popular Indian sweets. The book begins with an introduction to bakery and pastry making along with the key terms used in the industry. It then details the role of ingredients in preparing bakery and pastry items. From bread fabrication to sugar confections to the various methods used for pre-preparation of breads and pastries such as sifting, autolysis, piping, and whipping, the book has been planned to provide a detailed understanding of all the processes of bakery. Various cold and hot desserts, and their different types such as fruit based, deep fried, frozen, jellies and more have been discussed at length. Common faults while preparing cakes, cookies, sauces, etc., have been discussed for the benefit of students and young 978-0-19-948879-7

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Theory of Cookery

By Bali, Parvinder S..
New Delhi Oxford University Press 2018 .
230 , Theory of Cookery is designed for students of diploma and food craft courses in hotel management. Catering to the syllabus of National Council for Hotel Management and Catering Technology, the book elaborates on the concept of cookery, methods of cooking, and various features of a professional kitchen. The book begins with an introduction to cookery, standards of personal hygiene, protective clothing, and safety procedure in handling equipments which a chef needs to maintain. It also gives an overview of the origin of modern cookery and provides a list of culinary terms. Following this, the book discusses organizational structure and layout of a professional kitchen, along with duties and responsibilities of various chefs. Basic menu planning, aims and methods of cooking food as well as commodities used for cooking have been explained at length too. The book also includes chapters on salads, soups, eggs, meat, and fish cookery. 978-0-19-947444-3

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International Cuisine & Food Production Management

]]> By Bali, Parvinder S..
New Delhi Oxford University Press 2012 .
527 , International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree-diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pâtés, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advanced confectionery and includes cakes and pastries, chocolates, desserts, sauces and coulis, and cookies and biscuits. The final part discusses production management and research and new product development. The book will also serve as a handy tool for chefs with its coverage of topics and the various recipes, besides students. 978-0-19-807389-5

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Hotel Facility Planning

By Bansal, Tarun.
New Delhi Oxford University Press 2010 .
322 , Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations. Divided into ten chapters, the book begins with a detailed overview of the hotel classification on the basis of facilities and services. This is followed by detailed discussions on hotel, restaurant, and kitchen design. The book goes on to provide specifications for equipment used in hotels, safety measures to be followed in kitchens, and designing storage spaces. The book includes separate chapters on project management; emerging trends of energy conservation in facility planning; incorporation of design features for the physically challenged; and technical aspects of facility planning and designing of several renowned properties. 978-0-19-806463-2

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Soft Skills For Hospitality

By Devendra, Amitabh.
New Delhi Oxford University Press 2015 .
340 , Soft skills are personal attributes that enhance an individual's interactions, job performance, and career prospects. Soft Skills for Hospitality is a comprehensive textbook designed for students of hospitality management from diverse sectors. The book is divided into 8 chapters. Chapter 1 analyses the importance of soft skills in the service industry. Chapter 2 focuses on self-management skills and is based on the premise that self-assessment by individuals is an important aspect of survival and growth in the industry. Chapter 3 discusses diverse skills associated with various forms and types of communication in the corporate setup. Chapter 4 deals with issues related to critical thinking and problem-solving in various challenging situations. Chapter 5 analyses the crucial skills related to negotiation and conflict resolution. Chapters 6, 7, and 8 of the book discuss leadership, teamwork, and sales, and marketing skills. Besides students, the book with its practice-oriented approach is sure to be of help to hospitality professionals. 978-0-19-945884-7

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Food Science and Nutrition

]]> By Roday, Sunetra.
New Delhi Oxford University Press 2018 .
441 , The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology. The book is designed keeping in mind the changing trends in hospitality and food business operators. The Food Science section of the book covers carbohydrates, fruits and vegetables, browning reactions, and evaluation of food, etc., whereas the Food Safety section covers food microbiology, food processing and preservation, and regulatory agencies and food quality standards. The text ends with a section on Nutrition covering vitamins, minerals, proteins in nutrition, new trends in food and nutrition, etc. 978-0-19-948908-4

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Food and Beverage Management

]]> By Seal, Partho Pratim.
New Delhi Oxford University Press 2017 .
249 , Food and Beverage Management is a comprehensive textbook designed to meet the needs of hotel management students. It provides an in-depth coverage of various key aspects of managing food and beverage (F&B) services such as budgetary and control elements, along with the latest trends in the field. The book, comprising 12 chapters, begins by giving an introduction to the F&B industry in brief, their objectives, and the requirements of F&B control. Following this, it discusses different elements of purchasing, receiving, storing, and inventory control. The book also explains F&B costing, points to be considered while fixing prices, payroll analysis, and steps involved in preparing budgets in detail. It concludes with chapters on menu management, menu engineering, and ways of dealing with frauds made in the industry. With its up-to-date coverage of concepts along with numerous real-life examples, exhibits, and case studies, this book will be highly useful not only for students but also for professionals. 978-0-19-946983-3

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Hotel Front Office: Operations and Management

]]> By Tewari, Jatashankar R..
New Delhi Oxford University Press 2018 .
404 , The second edition of Hotel Front Office is specifically tailored to meet the requirements of the students pursuing hotel management courses. The book aims to explore all the relevant aspects and issues related to front office operations and management with the help of numerous industry-related examples, cases, and project assignments. All the three sections—Hospitality Industry, Front Office Operations, and Front Office Management—have been thoroughly revised and made concise for better understanding of the concepts. Due to its exhaustive coverage and practical approach, this textbook is also suitable for professionals in the hospitality industry. 978-0-19-946469-2

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Hotel Housekeeping: Operations and management

]]> By Raghubalan, G. .
New Delhi Oxford University Press 2018 .
790 , The third edition of Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. The book discusses all important aspects of housekeeping such as role of housekeeping in hospitality operations; composition, care and cleaning of different surfaces; room layout and guest supplies; area cleaning; routine systems and records; as well as pest and odour control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. With its practice-oriented approach, the book will also be useful for housekeeping professionals and students of home science. 978-0-19-945174-6

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Food Production Operations

]]> By Bali, Parvinder S..
New Delhi Oxford University Press 2018 .
586 , Food Production Operations, 2e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students. 978-0-19-945051-0

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Circuits and Networks: Analysis, design and synthesis

]]> By Sukhija, M. S..
New Delhi Oxford University Press 2016 .
1000 , This second edition of Circuits and Networks: Analysis, Design, and Synthesis serves as a textbook for the undergraduate students of electrical, electronics, and instrumentation engineering. The new approach using MATLAB-based problem solving enhances the book’s utility among professionals and practitioners as well as for laboratory-based learning. The new edition is succinct in its method of explanation and provides increased number of solved examples for better understanding of concepts. It introduces new topics such as Bode plots, four-wire systems, and composite filters in a very lucid manner that enhances the overall coverage of the book. The vast number of numerical problems, neat circuit diagrams, and applications of various tools and techniques continue to be the best pedagogical features of this book. This book is an invaluable comprehensive resource for students, faculty, and professionals. 978-0-19-946092-2

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Leadership and Team Building

]]> By Haldar, Uday Kumar.
New Delhi Oxford University Press 2011 .
491 , Leadership and Team Building is written in an accessible, student-friendly style, the book explains the application of theoretical concepts through numerous illustrative examples, flowcharts, diagrams, and case studies. The two major themes of the book—leadership and team building—are covered in twelve well-integrated chapters. Each chapter opens and closes with an organization-specific case study to help readers focus on the topic and broaden their understanding of business practices. Beginning with a conceptual background on leadership and perspectives on effective leadership behaviour, the book moves on to the theories of effective leadership and contemporary leadership styles. The concepts of motivation, satisfaction, and performance are also addressed in detail. This is followed by discussions on leadership behaviour and development. Team building is discussed in chapters on essentials of building and managing teams and team effectiveness. Various research findings, training programmes, and team-building activities and outcomes are also covered. The book aptly ends with appendices on followership and the biographies of various successful international and national leaders. 978-0-19-806257-8

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Renewable Energy:Power for a Sustainable Future

]]> By Peake, Stephen (Editor).
United Kingdom Oxford University Press 2018 .
580 978-0-19-881454-2

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