Knowledge Resource Center Search for 'su:"Hospitality"'

Food Science and Nutrition

]]> By Roday, Sunetra.
New Delhi Oxford University Press 2018 .
441 , The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology. The book is designed keeping in mind the changing trends in hospitality and food business operators. The Food Science section of the book covers carbohydrates, fruits and vegetables, browning reactions, and evaluation of food, etc., whereas the Food Safety section covers food microbiology, food processing and preservation, and regulatory agencies and food quality standards. The text ends with a section on Nutrition covering vitamins, minerals, proteins in nutrition, new trends in food and nutrition, etc. 978-0-19-948908-4

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Food and Beverage Management

]]> By Seal, Partho Pratim.
New Delhi Oxford University Press 2017 .
249 , Food and Beverage Management is a comprehensive textbook designed to meet the needs of hotel management students. It provides an in-depth coverage of various key aspects of managing food and beverage (F&B) services such as budgetary and control elements, along with the latest trends in the field. The book, comprising 12 chapters, begins by giving an introduction to the F&B industry in brief, their objectives, and the requirements of F&B control. Following this, it discusses different elements of purchasing, receiving, storing, and inventory control. The book also explains F&B costing, points to be considered while fixing prices, payroll analysis, and steps involved in preparing budgets in detail. It concludes with chapters on menu management, menu engineering, and ways of dealing with frauds made in the industry. With its up-to-date coverage of concepts along with numerous real-life examples, exhibits, and case studies, this book will be highly useful not only for students but also for professionals. 978-0-19-946983-3

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Hotel Front Office: Operations and Management

]]> By Tewari, Jatashankar R..
New Delhi Oxford University Press 2018 .
404 , The second edition of Hotel Front Office is specifically tailored to meet the requirements of the students pursuing hotel management courses. The book aims to explore all the relevant aspects and issues related to front office operations and management with the help of numerous industry-related examples, cases, and project assignments. All the three sections—Hospitality Industry, Front Office Operations, and Front Office Management—have been thoroughly revised and made concise for better understanding of the concepts. Due to its exhaustive coverage and practical approach, this textbook is also suitable for professionals in the hospitality industry. 978-0-19-946469-2

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Hotel Housekeeping: Operations and management

]]> By Raghubalan, G. .
New Delhi Oxford University Press 2018 .
790 , The third edition of Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. The book discusses all important aspects of housekeeping such as role of housekeeping in hospitality operations; composition, care and cleaning of different surfaces; room layout and guest supplies; area cleaning; routine systems and records; as well as pest and odour control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. With its practice-oriented approach, the book will also be useful for housekeeping professionals and students of home science. 978-0-19-945174-6

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Food Production Operations

]]> By Bali, Parvinder S..
New Delhi Oxford University Press 2018 .
586 , Food Production Operations, 2e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students. 978-0-19-945051-0

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Food & Beverage Business Review

By Sharma, Rajneesh (Editor).
New Delhi Hammer Publishers Pvt Ltd. .
17

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Hotel Business Review

By Sharma, Rajneesh (Editor).
New Delhi Hammer Pulishers Pvt. Ltd. .
15

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Bakery Review

By Sharma, Rajneesh (Editor).
New Delhi Hammers Publishers Pvt. Ltd. .
12 , Business Magazine for Bakery & Confectionery Professionals

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Fhrai Magazine

By The Federation of Hotel & Restaurant Associations of India.
New Delhi The Federation of Hotel & Restaurant Associations of India .
19

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Sanjeev Kapoor's Chienese Cooking (Hindi)

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2009 .
104 978-81-7991-314-7

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Sanjeev Kapoor's Microwave Desi Cooking

By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2007 .
102 978-81-7991-308-2

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Sanjeev Kapoor's Khazana Say Cheese

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2009 .
96 978-81-7991-556-1

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Sanjeev Kapoor's Pickles, Chutneys 'n' More

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2009 .
96 978-81-7991-555-4

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Sanjeev Kapoor's Mushroom Mania

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2009 .
96 978-81-7991-536-3

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Punjabi: Traditional Indian cuisines

By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2007 .
104 978-81-7991-311-2

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Sanjeev Kapoor's Mansahari Snacks and Starters (hindi)

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2007 .
104 978-81-7991-185-3

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Parties and Dawat (Hindi)

By Dalal, Tarla.
Mumbai Sanjay and Company 2003 .
156 978-81-86469-15-0

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Best of Chineese Cooking (Hindi)

]]> By Kapoor, Sanjeev.
Mumbai Popular Prakashan Pvt. Ltd. 2006 .
145 978-81-7991-214-0

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Bakery Products: Science and technology

]]> By Hui, Y. H. (Editor).
New Delhi Wiley Blackwell 2014 .
575 978-81-265-4965-8

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Cultural Tourism in a Changing World: Politics, participation and (Re)presentation

]]> By Smith, Melanie K., and Robinson, Mike (Editor).
New Delhi CBS Publishers & Distributors 2009 .
303 978-81-239-1713-9

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