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Poultry Science (Animal Agricultural Series)
Material type:
TextPublisher number: 2016 | Allied Informatics, JaipurPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2015Edition: 3rdDescription: 469ISBN: - 9788123926940
- 636.5 ENS
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf(Opens below)) | Available | 001071 | ||
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Books
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf(Opens below)) | Available | 001072 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 636.5 ENS (Browse shelf(Opens below)) | Not For Loan | 001073 | |
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf(Opens below)) | Available | 001074 | ||
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf(Opens below)) | Available | 001075 |
Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
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