| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1354 _d1354 |
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| 003 | OSt | ||
| 005 | 20180516161513.0 | ||
| 008 | 180424b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-392-2319-9 | ||
| 028 |
_bAllied Informatics, Jaipur _c4752 _d27/03/2018 _q2017-18 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a621.402 2 _bCEN |
||
| 100 | _aCengel, Yunus A | ||
| 245 | _aHeat and Mass Transfer : Fundamentals & Applications | ||
| 250 | _b5th | ||
| 260 |
_aNew Delhi _bMcGraw Hill Education (India) Pvt. Ltd., New Delhi _c2016 |
||
| 300 | _a944 | ||
| 500 | _aThis text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable. | ||
| 504 | _a1. Introduction and Basic Concepts 2. Heat Conduction Equation 3. Steady Heat Conduction 4. Transient Heat Conduction 5. Numerical Methods in Heat Conduction 6. Fundamentals of Convection 7. External Forced Convection 8. Internal Forced Convection 9. Natural Convection 10. Boiling and Condensation 11. Heat Exchangers 12. Fundamentals of Thermal Radiation 13. Radiation Heat Transfer 14. Mass Transfer 15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r ) 16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r ) 17. REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r ) A p p e n d i x PROPERTY TABLES AND CHARTS | ||
| 650 | _aElectrical Engineering | ||
| 700 | _aGhajar, Afshin | ||
| 942 |
_2ddc _cBK |
||