| 000 | 00892nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c1597 _d1597 |
||
| 003 | OSt | ||
| 005 | 20190409133923.0 | ||
| 008 | 180816b ||||| |||| 00| 0 eng d | ||
| 020 | _aCTS259 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a641.3 _bNIM |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aFood Production (General) 2nd Semester: Trade Practical | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc2014; 2016 |
||
| 300 | _a95 | ||
| 504 | _aContents : Module 1: basic Kitchen Practices Module 2: Cuts of Vegetables and cooking practices Module 3: Basic Preparation of different menus Module4: Methods of Cooking | ||
| 650 | _aTravel, Tourism & Hospitality | ||
| 650 | _aFood | ||
| 700 | _aDGT, MSDE, Govt of India | ||
| 942 |
_2ddc _cBK |
||