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_c1599 _d1599 |
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| 005 | 20200111093326.0 | ||
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| 020 | _aCTS261 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
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| 082 |
_a641.3 _bNIM |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aFood Production (General) 2nd Semester: Trade Theory | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc 2014; 2016 |
||
| 300 | _a64 | ||
| 504 | _aContents Module 1: Basic kitchen Practices Module 2: Cuts of Vegetables & Cooking Practices Module 3: Basic Preparation of Different Menus Module 4: Basic Stock and Sauces Practices | ||
| 650 | _aTravel, Tourism & Hospitality | ||
| 650 | _aFood | ||
| 700 | _aDGT, MSDE, Govt of India | ||
| 942 |
_2ddc _cBK |
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