| 000 | 01368nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1675 _d1675 |
||
| 003 | OSt | ||
| 005 | 20190409155429.0 | ||
| 008 | 180821b ||||| |||| 00| 0 eng d | ||
| 020 | _aMES99 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a648 _bPUB |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aPublic Area Supervisor: Sector: Hospitality (For Modular Employable Skills) | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _c2009 |
||
| 300 | _a42 | ||
| 504 | _aContents Personal Hygiene Waste Disposable ,Pest Control ,Fire Safety Personality Appearance of the Public area Supervisor First Aid Practices Carpet Cleaning and shampooing in Public Areas Maintenance of equipments Dusting of Room ,Wiping Glasses ,Upper and Lower Cleaning Weekly Cleaning Procedure -I Weekly Cleaning Procedure -II Room Making Under Repair Room Night Time Special Cleaning Theory Personal hygiene Fire Extinguisher ,waste Disposal ,Pest Control Carpet Upholstery Care and maintence Room maintenance Public Area Cleaning basic of Workplace Housekeeping Par Stocks ,Inventory Control ,Stock -Taking & Budgeting 3. Assignment & Test | ||
| 650 | _aHospitality | ||
| 700 | _aDGET, MLE, Govt. of India | ||
| 942 |
_2ddc _cBK |
||