000			01684nam a22002177a 4500
999			_c1692 _d1692
003			OSt
005			20190427164423.0
008			180824b ||||| |||| 00| 0 eng d
020			_aMES84
028			_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19
040			_aBSDU _bEnglish _cBSDU
082			_a640.42 _bNIM
100			_aNational Instructional Media Institute (NIMI)
245			_aHousehold Assistant (General): Sector: Hospitality (For Modular Employable Skills)
260			_aChennai _bNational Instructional Media Institute (NIMI) _cc2008; 2014
300			_a57
504			_aContents : 1.Practical -Personal Hygiene -Telephone Procedure -Handling Vacuum Cleaner -Handling Washing Machine -Cleaning Guest Room & Bath Room -Polishing Surfaces -Practicing Diff Types of Cleaning -Handling Cutlery & Crockery -Handling Table Linen -Upkeep of service Equipment -setting up of Breakfast tray -Setting Up of Tea Tray -Beverage Service -setting Up of side Board & Bar Counter -Clearing Table -Doing Flower Arrangement baby care -Practicing First Aid -I -Practicing First Aid -II 2.Theory -Quality of Staff -Telephone Manners -Cleaning Equipments -I -Cleaning Equipments -II -Type of Room Linen -Floor & Flooring -Pest control -Service Equipments -Waste Disposal -Type Of Cleaning -Compling a Menu -Kitchen Gadgets -Classifications of Beverages -Introduction to Flower Arrangement -Tool Required for Flower Arrangement -Ikebana -Qualities of a Baby sitter -First Aid -Fire Extinguishers 3.Assignment & Test
650			_aHospitality
700			_aDGET, MLE, Govt. of India
942			_2ddc _cBK