000			01290nam a22002177a 4500
999			_c2507 _d2507
003			OSt
005			20200228110948.0
008			200118b ||||| |||| 00| 0 eng d
020			_a978-81-261-1065-1
028			_bAllied Informatics, Jaipur _c7085 _d13/01/2020 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a647.95068 _bSUD
100			_aSudan, Amrik Singh
245			_aRestaurant Management
260			_aNew Delhi _bAnmol Publications Pvt. Ltd _c2010
300			_a272
500			_aRestaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field.
504			_aContents: Introduction Restaurant Management Careers Hotel Operations Menu Development Employee Organisation Front Office Management
650			_aRestaurant
942			_2ddc _cBK