| 000 | 01246nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c2595 _d2595 |
||
| 003 | OSt | ||
| 005 | 20200228171059.0 | ||
| 008 | 200121b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-315-2305-6 | ||
| 028 |
_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a642.4 _bSHI |
||
| 100 | _aShiring, Stephen B. | ||
| 245 |
_aProfessional Catering: The modern caterer's complete guide to success _cShiring, Stephen B. |
||
| 260 |
_aDelhi _bCengage Learning India Pvt. Ltd. _c2014 |
||
| 300 | _a428 | ||
| 504 | _aContents 1.The Cateting World : Types of Catering 2.The Catering and the Client 3.Establishing the Right kind of Catering for You 4.Choosing your client 5.Social Media Marketing 6.The Catering Operation 7.Planning-The Basic Catering Management Function 8. Operations - Execution of Tasks 9.Organizing the Event 10.Equipment 11. Procuring Equipment 12. IMplementing 13.Controlling 14.Understanding Risk Management,Insurance, and Legal Issues 15.Beverage management 16 Conflict Resolution 17.Sustainable Catering : One Ecological Step at a Time 18. Human Resources management | ||
| 650 | _aHospitality | ||
| 700 | _aShiring, Stephen B. | ||
| 942 |
_2ddc _cBK |
||