000			01254nam a22002297a 4500
999			_c2597 _d2597
003			OSt
005			20200227095329.0
008			200121b ||||| |||| 00| 0 eng d
020			_a978-81-239-2350-5
028			_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a647.9076 _bCHA
100			_aChakravarti, B. K,
245			_aTechnical Guide to Hotel Operation _cChakravarti, B. K,
250			_b2nd
260			_aNew Delhi _bCBS Publishers & Distributors Pvt. Ltd _c2014
300			_a210
504			_aThis is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.
650			_aHospitality
700			_aChakravarti, B. K,
942			_2ddc _cBK