| 000 | 00576nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c2907 _d2907 |
||
| 003 | OSt | ||
| 005 | 20251217133035.0 | ||
| 008 | 251217b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-19-806849-5 | ||
| 028 |
_bTechnical Bureau India Pvt. Ltd., Delhi _cTB1446 _d26-08-2025 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 | _a641.865 BAL | ||
| 100 | _aBali, Parvinder S. | ||
| 245 | _aQuantity Food Production Operations and Indian Cuisine | ||
| 260 |
_aNew Delhi _bOxford University Press _c2023 |
||
| 300 | _apg 330 | ||
| 650 | _aHospitality & Tourism Skills | ||
| 942 |
_2ddc _cBK |
||